Puff Pancakes aka Dutch Babies

Updated
I figured after 2 years it was time to update my all time favorite breakfast with a few new picture and to celebrate winning last month  Shine Supper Club recipe of the month!
There's nothing quite like a puff pancake and if you haven't had them before there's no better time!
They're super easy and delicious!
When I was in fourth grade I enjoyed Puff Pancakes aka Dutch Babies for almost a year straight and never tired of their deliciousness!
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My little guy.. Sorry big guy as he would like to be referred to turned 6 on Saturday. So he was able to choose breakfast. Puff pancakes it was, not that I didn't have a good idea what he would request. These babies are already in the Que for Father's day,my husband has made that clear but I will dress them up with a berry compote or a sauteed apple mixture with cinnamon. When I was a kid I ate these almost every day for a year. My Granny would have made anything I wanted and this was my choice. They are so good! I would even go over to my Grandma Lorna's house and convince her to make them, she added the hot berry compote, so delicious. Well worth a special occasion treat!

Preheat oven to 400 degrees and place 9-10" skillet or pie pan into oven to heat up. Break 3 eggs and scramble.

Add 1/2 cup flour.

A pinch of salt.

Stir together eggs and flour, it will still have a few lumps.

Add milk and vanilla, stir.

It will now look like this.

Melt 2 1/2 Tablespoons butter in the hot skillet or pie pan and swirl around to coat.

Add pancake mixture to hot melted butter.

Bake 20-25 minutes until puffed and golden brown.

Add powdered sugar or berry/ apple toppings and enjoy!

Puff Pancakes aka Dutch Babies

Recipe by Serena Bakes Simply From Scratch

Puff Pancakes, Dutch Babies, or German Pancakes

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 1 Puff Pancake
Ingredients

• 3 whole Eggs
• 1/2 cup Flour
• 1 pinch Sea Salt
• 1/2 cup Milk
• 1 teaspoon Pure Vanilla Extract
• 2 1/2 tablespoons Butter, Cut into 4 pieces
• For Serving: Berries, Sauteed Apples, Powdered Sugar, Whip Cream

Cooking Directions

1. Preheat oven to 400 degrees and place cast iron skillet or pie pan into oven to become hot.
2. Add eggs to mixing bowl and whisk.
3. Add flour and a pinch of salt to the eggs. Mix well, mixture will still be lumpy do not worry.
4. Add milk and vanilla. Mix and set a side. (Even if there is a few lumps it will be fine.)
5. Place butter into hot skillet or pie pan and close oven door to melt. Once melted swirl pan around and add puff pancake mixture.
6. Bake for 20- 25 minutes, until puffed and golden brown. Top with desired toppings.