Jalapeno Coleslaw Recipe

Monday, February 27, 2012
One of our favorite Coleslaw Recipes is Jalapeño Coleslaw. It has a delicious tangy spice to it that makes it perfect for topping pulled sandwiches or as a side with Fried Chicken


I just remade this the other night with Crock Pot Pulled Chicken Sandwiches with Homemade BBQ Sauce and thought I would update the picture.

This is a favorite Coleslaw Recipe in our house!

Tangy-Cilantro-Jalapeno-Lime-Coleslaw.jpg

Jalapeno Lime Coleslaw was the perfect condiment to go with Slow Cooked Bourbon Peach Pulled Pork  we had company over and had the pulled pork topped with the coleslaw and it was a wonderful flavor combination.

I usually make a standard coleslaw but I wanted something with a bit more pop and  to cut the calories down from my original all mayo recipe I had made for years.

This isn't super sweet so if that is what you are looking for this recipe might not be for you. I found the tangy combination was perfect to top the pulled pork sandwiches and hold it's flavor so you could taste both the pork and the coleslaw.

I was actually rather sad I never was able to take a picture of the pulled pork topped with the coleslaw because the coleslaw was gone by the end of dinner ( and I was worried we would have too much coleslaw).

I should have made more since we then just had left over pulled pork with no coleslaw which was still divine.

On another note I must say it was fun to have our friends over and they had brought a super tasty smoked salmon pate on top of a sliced cucumber..All I can say is yum.. I wish I still had some to take a picture just so you could see how delish these where!


Here's how to make Jalapeño Coleslaw:

In a large bowl mix together:

  • 5 cups Finely Shredded Cabbage
  • 2 whole Shredded Large Carrots
  • 1/2 whole Diced Red Onion 
  • 1/2 bunch Chopped Cilantro 
In a small bowl mix together:

  • 1 cup Plain Greek Yogurt
  • 1/2 cup Mayonnaise 
  • 2 whole Seeded and Diced Jalapenos
  • Juice of 1 whole Lime
  • 1 teaspoon Salt or to taste
  • 2 teaspoons Granulated Garlic
  • 3 teaspoons Sugar or to taste if you prefer sweeter
Pour Coleslaw Dressing over the cabbage mixture and stir until well coated.


Cover and refrigerate for 3 hours. 

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Coleslaw, Serena Bakes Simply From Scratch, Barbecue Side Dish, Picnic Recipe, Potluck Recipe, Memorial Day, 4th of July, Labor Day, Side Dish Recipe, Recipe
American
Yield: 10
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Jalapeno Coleslaw Recipe

Jalapeno Coleslaw Recipe

Jalapeno Coleslaw Recipe
5 out of 5 based on 5 user ratings
prep time: 3 H & 15 Mcook time: total time: 3 H & 15 M

ingredients:

  • 5 cups Cabbage, Shredded
  • 2 whole Carrots, Grated
  • 1/2 whole Red Onion, Diced Fine
  • 1/2 bunch Cilantro, Chopped
Coleslaw Dressing
  • 1 cup Plain Greek Yogurt
  • 1/2 cup Mayonnaise
  • 2 whole Jalapenos, Seeded and Diced
  • 1 whole Lime, Juiced
  • 1 teaspoon Salt Or To Taste
  • 2 teaspoons Granulated Garlic
  • 3 teaspoons Sugar or to taste if you prefer sweeter

instructions:

How to cook Jalapeno Coleslaw Recipe

  1. Mix cabbage, carrots, onion and cilantro in a big bowl and set a side.
  2. In a small bowl mix greek yogurt, mayonnaise, jalapeno, lime juice, sea salt, garlic powder and sugar. Mix well.
  3. Add the dressing mixture to the cabbage and mix well.
  4. Refrigerate for at least 3 hours. The flavor becomes better the longer it is refrigerated.
Calories
119.60
Fat (grams)
8.42
Sat. Fat (grams)
1.32
Carbs (grams)
8.46
Fiber (grams)
1.96
Net carbs
6.50
Sugar (grams)
4.88
Protein (grams)
3.68
Sodium (milligrams)
302.25
Cholesterol (grams)
5.75
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Jalapeno Coleslaw Recipe with lime and cilantro is the perfect side dish recipe for barbecues and picnics from Serena Bakes Simply From Scratch.

Recipe for Jalapeño Coleslaw is the perfect side dish for barbecues and picnics from Serena Bakes Simply From Scratch.

7

Slow Cooked Pulled Pork

Sunday, February 26, 2012
Slow-Cooked-Pulled-Pork.jpg
Pulled pork is one of those favorite comfort food items. We usually have it about once a year and Colt slow smokes it all day on the BBQ for the Fourth Of July. But I just happened to have a pork shoulder in the freezer and I once again am trying to re reign in my grocery budget as it has a tendency to become out of control. The awesome thing about a pork shoulder is you can usually get at least 2 meals out of  so it becomes very budget friendly! We also had company coming over for dinner and a huge head of cabbage waiting for a use so this was a perfect meal to make! I will be truth full I have never slow cooked a pork shoulder before but let me tell you it was the juiciest, delicious and tender piece of meat. I have always reserved this for my husband to smoke but never again will we wait for a yearly BBQ. This is a must make!
11

ChickenFajitas

Thursday, February 23, 2012

Chicken-Fajitas.jpg
I love fajitas! If I haven't said it before I will say it again just in case... Mexican is my favorite! Fajitas are so easy to make for a busy week night meal and when peppers are on sale I think its a pretty budget friendly  too! We have been so busy lately with basketball and school anything that is fast, easy and healthy is a plus in our house! Feel free to top the fajita mixture with whatever you like! We love tortilla's, refried black beans, lettuce,cheese, guacamole, greek yogurt ( you can use sour cream but I guarantee you will never tell the difference), olives and of course pico de gallo.

I also wanted to say thank you to No Ideas for nominating me for a Liebster Award! Dawney has a wonderful blog full of all sorts of goodies! I also love her saying do one thing every day that makes you happy! I will be working to pick out the next blogs to pass this on too! There have been so many wonderful blogs to choose from I have a hard time  picking just 5! I truly think you all are amazing and wonderful! You bring me smiles and encouragement every day! I think you all have helped me grow and learn during this blog endeavour! Just in case you didn't know..You All ROCK!!!!
18

Boneless Fried Hot Wings

Thursday, February 2, 2012
Boneless Hot Wings are made with chicken breast dipped into a seasoned flour and panko bread crumb mixture to form a crunchy exterior. The chicken is deep fried on the stove. The Boneless Wings are then dipped into a Butter, Franks Hot Sauce, and Cholula Hot Sauce mixture that creates my favorite Buffalo Sauce recipe.

These are a favorite for dinner but also a go to on game day. Sometimes I don't have chicken wings in the freezer but I almost always have some chicken breast on hand. 

If you love Hot Wings and Fried Chicken as much as we do you might also love: Fried Hot Wings, Extra Crispy Fried Chicken, Crispy Baked Hot Wings, and Sticky Honey Chipotle Baked Chicken Wings

A down shot of Crispy Boneless Hot Wings covered in buffalo sauce on a sheet pan.

It's almost Super Bowl Sunday! A favorite in our house one game day is Boneless Hot Wings.

I made them for you boneless this time but you could always make them with standard wings if you like. The sauce on these are delish, not so hot your taste buds can't enjoy the flavor.

I love to serve these with a side of ranch or bleu cheese dressing.

Truth be told in our house we could eat these almost every other day if I would make them, they are a highly requested item.  

 I hope everyone has a fabulous Super Bowl we will be spending it with some pretty awesome people. I can't wait!!!

Here's how to make this crunchy Boneless Hot Wings Recipe:

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