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Posted by / Wednesday, February 27, 2013

Chocolate Strawberry Shortcake

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I made these the other day as a treat for my kids.
When I saw some gorgeously ripe strawberries in the store I knew it was time to make strawberry shortcake in celebration of spring! I'm ready for some sunshine and warm weather already!
Originally I was going to make standard strawberry shortcake but the chocolate was calling my name.
When I embarked on making these I had this deep chocolate flavor in mind but they ended up rather mild. Tasting one of the biscuits plain left me rather disappointed, I barely could taste the chocolate and I thought they tasted more like a standard biscuit with a slight hint of chocolate...
I decided I wasn't going to try a shortcake last night but the kids and husband enjoyed it a lot.
At 2:45 am as my husband was leaving for work I tasted another biscuit and made the comment the flavor improved as they had cooled but it still didn't taste as chocolaty as I had imagined.
I let him know I wasn't going to share this recipe because I didn't think it was worthy.
He then told me what are you CRAZY? I looked at him and said are you serious? He said yes they were delicious! You didn't eat a shortcake last night did you? You have to have a shortcake today before you make your finale decision...
So at 8:30 am I enjoyed Chocolate Strawberry Shortcake.. Yes I said enjoyed for breakfast even! It was delicious and the strawberries and whip cream made the chocolate flavor pop just enough to make it noticeable but not overwhelming!
Colt was right and I'm glad I listened. Just for the record this doesn't happen very often do to my stubbornness!



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Combine flour, cocoa powder, brown sugar, baking powder and sea salt.
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Cut in 2 tablespoons shortening until fine like sand.
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Cut in butter or use fingers and work until texture is like a course meal.
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It should end up looking like this. 
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Combine yogurt and milk. Stir until well combined.
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Slowly stir in yogurt mixture until thoroughly combined and dough pulls together. Do not over mix.
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On a parchment lined baking sheet press dough into a 8" round. Place in the refrigerator for 30 minutes.
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Use a 2 1/2" cookie cutter or the top of a Mason jar ring to cut out biscuits.
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Place on a parchment or Silpat lined baking sheet and bake in a 350 degree oven for 22-25 minutes or until a toothpick inserted in the middle of a biscuit comes out clean.










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Chocolate Strawberry Shortcake

Recipe by Serena Bakes Simply From Scratch

Chocolate Strawberry Shortcake
Prep time: PT15M
Cook time: PT22M
Total time: PT40M
Yield: 8 servings
Ingredients

For Chocolate Biscuits
  • 2 1/2 cups All-Purpose Flour
  • 1/2 cup Cocoa Powder
  • 1/2 cup Light Brown Sugar
  • 1 tablespoon Baking Powder
  • 3/4 teaspoon Sea Salt
  • 2 tablespoons Shortening
  • 8 tablespoons Cold Butter, Cut Into Tablespoon Sized Pieces
  • 1/2 cup Greek Yogurt
  • 1/2- 3/4 cup Milk
For Assembly
  • 5 cups Strawberries, Sliced And Sweetened To Taste
  • 2 cups Sweetened Whip Cream
Cooking Directions
  1. Combine flour, cocoa powder, brown sugar, baking powder and sea salt.
  2. Use a pastry cutter or fingers and cut shortening to flour until fine like sand.
  3. Add butter and cut into flour mixture until texture is like course meal.
  4. Combine yogurt with 1/2 cup of milk.
  5. Slowly stir yogurt mixture into cocoa mixture until dough pulls together. If needed add extra milk 1 tablespoon at a time. Do not over mix dough.
  6. Line a baking sheet with parchment paper and shape dough into a 8" round using hands. Place in the refrigerator for 30 minutes.
  7. Preheat oven to 350 degrees.
  8. Use a 2 1/2" biscuit cutter to cut out biscuits.
  9. Place cut biscuits on a parchment or Silpat lined baking sheet and bake for 22-25 minutes or until a toothpick inserted in the center of chocolate biscuit comes out clean.
  10. Allow biscuits to cool for at least 30 minutes for best flavor.
  11. Cut biscuits in half horizontally and top with strawberries and whip cream.

10 comments:

  1. Serena, looks beautiful , photo like those we see them in cook book, delicious chocolate rich shortcake.

    ReplyDelete
  2. Strawberry and chocolate - Great combination!! Wonderful snaps!!
    http://www.rita-bose-cooking.com/

    ReplyDelete
  3. Hi Serena, I guess this is one of those recipes that need to 'sit' overnight for the flavors to develop. I love the way you topped it with whipping cream and the strawberries...simply scrumptious.

    ReplyDelete
    Replies
    1. Yes, the flavors defiantly developed but I think the strawberries really helped make the chocolate pop!

      Delete
  4. Holy Smokes!!! looks awesome!! ~ Paula http://www.callmepmc.com/

    ReplyDelete
  5. My mouth is literally watering!! This looks amazing! I pinned the recipe for later and can't wait to make these! Thanks for sharing and I hope you have a wonderful day!

    ReplyDelete
  6. This looks so naughty! There's no way I could not eat this.

    ReplyDelete
  7. I've never tried chocolate shortcakes, but it sounds fantastic! They look gorgeous!

    ReplyDelete

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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