Crock Pot Chicken And Mushroom Tarragon Gravy

Friday, February 22, 2013
Crock Pot Chicken and Mushrooms Tarragon Gravy is a delicious easy dinner recipe from Serena Bakes Simply From Scratch.

There's nothing quite like Crock Pot Chicken And Mushroom Tarragon Gravy over the top of  garlic mashed potatoes, Eggs Noodles, Skinny Mashed Cauliflower or even Skinny Mashed Yams.

There's just something so comforting about gravy with fork tender pulled chicken, mushrooms and tarragon.

I love that I can make this in a crock-pot and forget it for the next 6-8 hours.

I love the smell the tarragon imparts as it cooks and my husbands face as he walks through the door and is wafted by dinner.

The colors aren't amazing unless you make this with the Skinny Mashed Yams (which is to die for if your a yam lover) but I promise the flavor is amazing! 


A medium saucepan with flour and butter roux.

I have 2 options for thickeners the first is flour which is a little more time consuming and the second is cornstarch which would make this gluten free if using gf cornstarch.

If using flour to make a roux melt 1/3 cup Butter in a medium sized saucepan and add 1/3 cup All-Purpose Flour. Use a whisk and stir until flour starts to bubble and cook.

(If using cornstarch by pass this step and slowly pour chicken stock into cornstarch while whisking to avoid lumps until all the chicken stock has been added. Pour over the top of the chicken and mushrooms. )

Roux with chicken stock being stirred in.

Add 1/2 cup Chicken Stock and cook until mixture starts to thicken about 30 seconds. 

Repeat using another half cup chicken broth. Repeat until all 3 1/2 cups Chicken Stock have been stirred in.
`
Chicken Stock Gravy in a saucepan.

At this point you should have a velvety gravy. Remove from heat.

Crock Pot with Chicken Breast, Sliced Mushrooms, Salt, Garlic Powder, Tarragon, garlic and covered with chicken stock Gravy.

Add to Crock Pot:
  • 4 whole Boneless Skinless Chicken Breast
  • 8 ounces Sliced Mushrooms
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 3/4 teaspoon Granulated Garlic
  • 1 1/2 teaspoons Tarragon
  • 6 cloves Chopped Garlic
 Pour Chicken Stock Gravy mixture over the top. Stir until combined.


Cover and cook for 6-8 hours until chicken is fork tender and shreds easily using 2 forks. Serve over the top of your favorite side.

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American
Yield: 6
Author:

Crock Pot Chicken and Mushroom Tarragon Gravy

Crock Pot Chicken and Mushroom Tarragon Gravy

Crock Pot Chicken and Mushroom Tarragon Gravy recipe from Serena Bakes Simply From Scratch.
4.75 out of 5 based on 1 user ratings
prep time: 15 Mcook time: 6 H & 10 Mtotal time: 6 H & 25 M

ingredients:

  • 1/3 cup Butter (Can omit if using cornstarch)
  • 1/3 cup All-Purpose Flour or 1/4 cup Cornstarch
  • 3 1/2 cups Chicken Stock
  • 4 whole Chicken Breast, Boneless and Skinless
  • 8 ounces Mushrooms, Sliced
  • 6 cloves Fresh Garlic, Minced
  • 1 1/2 teaspoons Tarragon
  • 3/4 teaspoon Granulated Garlic
  • 1/4 teaspoon Salt Or To Taste
  • 1/2 teaspoon Pepper Or To Taste

instructions:

How to cook Crock Pot Chicken and Mushroom Tarragon Gravy

  1. If using cornstarch skip the next step and mix chicken broth slowly with cornstarch whisking until smooth.
  2. If using flour: in a medium sized saucepan melt butter. Add flour and whisk until flour starts to bubble and cook. Whisk in chicken broth 1/2 cup at a time and cook until mixture starts to thicken. Repeat 1/2 cup at a time until all chicken stock has been added and mixture is velvety smooth. Remove from heat.
  3. Combine all ingredients including gravy mixture in a crock pot and cook covered on high for 6-8 hours.
  4. Use 2 forks and shred chicken into bite size pieces.
  5. Serve over the top of your favorite side.
Calories
316.58
Fat (grams)
15.21
Sat. Fat (grams)
7.80
Carbs (grams)
14.27
Fiber (grams)
1.84
Net carbs
12.44
Sugar (grams)
3.19
Protein (grams)
30.28
Sodium (milligrams)
435.04
Cholesterol (grams)
99.04
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Crock Pot Chicken and Mushrooms Gravy is a super easy dinner recipe that will quickly become a family favorite from Serena Bakes Simply From Scratch.

Crock Pot Chicken and Mushroom Gravy is a delicious dinner recipe that is super easy to make completely from scratch. Recipe from Serena Bakes Simply From Scratch.

6 comments

  1. Yummy! Thinks looks absolutely delicious. Can't wait to try :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  2. Delicious love this crock pot version of chicken addition of mushroom is wonderful.

    ReplyDelete
  3. You always make me hungry! :)
    Happy days to you, friend!

    ReplyDelete
  4. This is so temptingly good. Thanks for sharing this recipe. Bookmarking this.

    ReplyDelete

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