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Baked Beans From Scratch

Baked Beans From Scratch
*Updated* 
I've been meaning to redo the pictures for Baked Beans From Scratch for the last 3 years but it never seemed to work out whenever  I made them, so this last weekend Colt snapped a photo before they were devoured. 

If you've never made Baked Beans they are super easy to make and worth the effort, the flavors are amazing, and so much better then anything you might find in a can! 

Absolutely perfect for your next barbecue! 


Baked-Beans-From-Scratch-BBQ.jpg
I made these for Mothers Day to bring to a friends house. With Memorial Day fast approaching  and then Fourth Of July I thought you might need a side dish for your weekend BBQ's..These will defiantly be on our menu.

A little sweet and a little tangy with a nice smokey bacon flavor. Oh and did I mention other then cooking time they are definitely easy to make! 

Baked-Beans-From-Scratch-Onions-Bacon.jpg
In a large pot add 5 slices Diced Bacon, 1/2 whole Diced Large Onion and 2 cloves Minced Garlic. Saute until bacon is starting to brown and onion is caramelized. This is a really important step as the caramelized onions add a lot of flavor to the Baked Beans.

Add 1 pound Cooked Great Northern Beans, 3 cups Water or Broth, 1 cup Ketchup, 1/3 cup Brown Sugar, 2 tablespoons Molasses, 1 tablespoon Apple Cider Vinegar, 2 teaspoons Smoked Paprika, 1/2 teaspoon Dijon Mustard,  1/2 teaspoon Salt and 1/2 teaspoon Granulated Garlic. 

Bring to a simmer, cover and reduce heat to low. Stir as needed. 
Baked Beans From Scratch are easy to make and so much better then anything you'll find in a can! serenabakessimplyfromscratch.com
Cook for 3-4 hours until beans are thickened. Alternatively everything can go into a crock-pot once bacon and onions are browned and cooked on low for 6-8 hours. 

By far my all time favorite Baked Beans From Scratch! I know your family will love them as much as we do! 



yield: 12 Servings
Nutrition facts: 158 calories, 1 grams fat
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Baked Beans From Scratch

An easy to make recipe for Baked Beans from Scratch! You'll never purchase canned baked beans again!
5 out of 5 based on 1 user ratings
prep time: 15 MINScook time: 4 hourtotal time: 4 hours and 15 mins

INGREDIENTS:

  • 5 slices Bacon, Diced Fine
  • 1/2 whole Large Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 pound Dried Great Northern Beans, Soaked Overnight and Cooked In Water Until Tender.
  • 3 cups Water, Chicken Or Vegetable Broth
  • 1 cup Ketchup
  • 1/3 cup Brown Sugar Or To Taste
  • 2 tablespoons Molasses
  • 1 tablespoon Apple Cider Vinegar
  • 2 teaspoons Smoked Paprika
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Granulated Garlic

INSTRUCTIONS:

  1. In a large pot add bacon, onion and garlic. Saute over medium heat until bacon is brown and onion has caramelized.
  2. Add all remaining ingredients to pan and bring to a simmer. Reduce heat to low, cover and cook for 3-4 hours until beans are thickened. Stir as needed.
  3. Alternatively after onions and bacon are cooked everything can be added to the crock-pot and cooked on low for 6-8 hours.
Created using The Recipes Generator
Easy to make Baked Beans From Scratch

9 comments

  1. Nice Recipeee, you can even freeze it for future use..

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  2. I just had baked beans from a can for dinner...and now I feel ashamed (only sort of). These beans look delish, I so need to try them for myself!

    ReplyDelete
  3. Delicious serena, homemade baked beans are always perfect than any store bought version.

    ReplyDelete
  4. My favorite side for a summer barbecue! Definitely need to give this a try :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  5. If you make in the crock pot, do you still pre-cook the beans?

    ReplyDelete
    Replies
    1. Hi Shawn, I do usually pre-cook the beans just to make sure I don't run into hard beans at the end. I have done it without pre-cooking but the water content will need to be increased to account for the water the beans will absorb. Thanks, Serena

      Delete
  6. Can canned beans be subbed in if pressed for time?

    ReplyDelete
    Replies
    1. Hi Sheila! You sure can. I would just rinse the beans well. Thanks, Serena

      Delete

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