Crock-Pot Tomatillo Hominy Chili

Tuesday, April 30, 2013
Crock Pot Tomatillo Hominy Chili
There's just something about chili. It's easy fairly inexpensive and healthy to boot. 
If you've been reading the blog for sometime you'll know I've done several twists on chili from Darn Good Chili to Chipotle Chicken Sweet Potato Pumpkin Ale Chili, it's a mouthful but worth every wonderful bite! 
I adapted Tomatillo Hominy Chili from my Chicken Chili Verde . I was looking for something with a little less maintenance and crock-pot friendly.
This chili has a nice twist from traditional with roasted tomatillos and hominy. 
When Colt and I were first living together I bought yellow hominy at the store on accident instead of canned corn.
I hadn't realized my mistake until I had opened the cans to find something that looked a little like corn but had a different texture and was much larger. 
Needless to say I avoided hominy for the next 15 years until I ordered a Tomatillo Soup from the cafe in Nordstoms. I had no clue at first it was hominy but after further inspection I asked the waiter to confirm these little puffy pieces were white hominy.
Defiantly not what my mind recalled and I am sure it helped being slow cooked in a broth along with other ingredients! 
Deliciousness! 
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