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Posted by / Tuesday, May 20, 2014

Peanut Butter Blondies

Peanut Butter Blondies are delicious and easy to make.
         We made these delicious Peanut Butter Blondies for Mother's Day because we had already devoured the Frozen Strawberry Cheesecake I shared with you that day.
Matter of fact these didn't last long either and may or may not have resulted in a melt down from one of the kids.
 Someone ate more then their share resulting in some serious interrogation in our house.
You would think we never have dessert the way it all went down but to be honest if it was my slice of Peanut Butter Blondies I might have resulted to interrogating people too.
We might take dessert a little too seriously sometimes.

Peanut-Butter-Blondies-Melted-Butter.jpg
Melt 1 cup butter.  Add melted butter to mixer and add remaining 1/4 cup cold butter and mix on low speed until butter is melted.
Peanut-Butter-Blondies-Granulated-Sugar-Brown-Sugar.jpg
Add 3/4 cup Granulated Sugar, 1 1/4 cup Brown Sugar and 1 1/4 cup Peanut Butter. Mix on medium speed until well combined.
Peanut-Butter-Blondies-Vanilla-Salt.jpg
Add 1 tablespoon Vanilla and 1 teaspoon Salt. Mix until well combined.
Peanut-Butter-Blondies-Mix-Light-Fluffy.jpg
Mix on medium-high speed until light and fluffy.
Peanut-Butter-Blondies-Eggs.jpg
Add 2 whole Eggs and 2 Egg Yolks, Beaten. Mix on medium-high speed until well combined and thickened.
Peanut-Butter-Blondies-Baking-Soda.jpg
Add 1 teaspoon Baking Soda and mix on medium speed until well combined and fluffy.
Peanut-Butter-Blondies-Flour.jpg
Add flour and mix on low speed until combined.
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Add chocolate chips and mix until evenly distributed.
Peanut-Butter-Blondies-Dough.jpg
Butter a 9"x13" pan and line with parchment paper. Butter parchment paper.
Spread cookie dough evenly into the bottom of the pan.
(If you don't have parchment paper you can just butter pan well, the parchment paper makes it easy to remove the bars and slice.)
Peanut Butter Blondies
Bake in a 350 degree oven for 30 minutes or until lightly brown.
Allow cookies to cool before slicing.
Peanut Butter Blondies are taste a bit like a peanut butter cup in a cookie.
Cut blondies to desired size.
Peanut Butter Blondies are the perfect dessert with a large glass of milk.
Enjoy with a large glass of milk and hide the pan they go fast!







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Peanut Butter Blondies

Recipe by Serena Bakes Simply From Scratch

Peanut Butter Blondies are an easy to make bar cookie perfect for any occasion.
Prep time: PT15M
Cook time: PT30M
Total time: PT45M
Yield: 15 Servings
Ingredients
  • 1 1/4 cups Cold Butter
  • 1 1/4 cup Peanut Butter
  • 3/4 cup Granulated Sugar
  • 1 1/4 cup Brown Sugar
  • 1 tablespoon Pure Vanilla Extract
  • 1 teaspoon Sea Salt
  • 2 whole Eggs
  • 2 whole Egg Yolks
  • 1 teaspoon Baking Soda
  • 2 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 2 1/2 cups Chocolate Chips
Cooking Directions
  1. Preheat oven to 350 degrees.
  2. Butter a 9"x13" pan and line with parchment paper, butter parchment paper and set aside.
  3. Melt 1 cup Butter. Add melted butter and remaining 1/4 cup cold butter to a mixing bowl and mix on low speed until melted. Add peanut butter, granulated sugar and brown sugar. Mix on medium speed until well combined.
  4. Add vanilla and salt, mix until combined.
  5. Mix eggs and egg yolk together add to peanut butter mixture. Mix on medium-high speed until well combined and thickened.
  6. Add baking soda and mix on medium speed until well combined and fluffy.
  7. Add flour, mix on low speed until combined.
  8. Stir in chocolate chips.
  9. Spread Peanut Butter Blondie dough evenly over the bottom of prepared pan.
  10. Bake for 30 minutes or until lightly brown.

5 comments:

  1. Ooh. These look really decadent. Thanks for sharing! Pinned. :)

    ReplyDelete
  2. I can see how a shortage of these babies could cause some conflict! They look fabulous!

    ReplyDelete
  3. Peanut butter blondies! They look amazingly delicious! It will be a great afternoon pick me up...like right now. :)

    ReplyDelete
  4. Oh I love anything peanut butter! These blondies look fab!

    ReplyDelete
  5. Oh, these look marvelous! Believe me, there would be a stink-eye from me for anyone who ate my share of this dessert! (though in a household of two, it's pretty easy to figure out the culprit...)

    ReplyDelete

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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