Spider Chocolate Chip Cookies For Halloween

Wednesday, October 29, 2014

Spooky Spider Chocolate Chip Cookies are perfect for a Halloween sweet treat.

Spider Chocolate Chip Cookies For Halloween


                I can't believe Halloween's almost here.   
 LJ and I decided to make Spider Chocolate Chip Cookies for a spooktacular sweet treat after such a hard couple of days.
He loves working in the kitchen and I love any excuse to spend time with him.
These are great for an older child to help out with and I think they make a super cute surprise for the  lunch box or a spooky sweet treat to serve on Halloween.
Our poor spiders only ended up with 6 legs but I think they look pretty cute and I promised him I would share these on the blog since they were so fun to make.
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Best Garlic French Bread Dinner Rolls Recipe

Sunday, October 26, 2014
Garlic French Bread Dinner Rolls are perfect with soup of for the holidays! A family favorite roll recipe from Serena Bakes Simply From Scratch.
            
Sorry the recipe for Best Garlic French Bread Dinner Rolls has been long over due.

I'm keeping it simple and to the point after along and difficult week.

We've been living on these rolls lately with lots of soup since the cold wet weather has arrived.

It's hard not to love a chewy crust french bread roll covered in garlic butter with herbs.

These are fairly easy to make and a great twist on my favorite French Bread Dinner Rolls recipe.

It's like Garlic French Bread in a perfectly compact roll perfect for mopping up gravy or dipping into soup.

These are the best roll recipe for Thanksgiving or Christmas.

Best Garlic French Bread Dinner Rolls Recipe are always a hit! 

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Roasted Tomato Basil Orzo Soup

Tuesday, October 7, 2014
How to make Roasted Tomato Basil Soup With Orzo with fresh tomatoes from Serena Bakes Simply From Scratch.

I made this Roasted Tomato Orzo Soup twice last week while I was fighting a really nasty cold because it was that good and the kids kept asking for me to make it again.

The hardest part of making this soup was convincing the kids to go out and pick the tomatoes in the garden because the spiders had built a few huge webs around the plants. 

It was like orchestrating an army operation to take them out.

I should have never let my kids know I hate spiders because now they all seem to be fearfull too. Luckily they were just some giant garden spiders so I bribed them to use a stick to move the webs and eventually we ended up with a few huge bowels of the most gorgeously ripe tomatoes.

Roasting the tomatoes really concentrates the flavor and the orzo adds heartiness perfect for the cooler weather.

I know you'll love this soup as much as we do! 
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