Posted by Serena Bakes Simply From Scratch / Wednesday, December 16, 2015
Red Wine Pomegranate Sangria
Colt and I made a batch of Red Wine Pomegranate Sangria to enjoy last weekend after we spent the day searching for our Christmas tree.
It's always a favorite in our house whether it's the celebration of the end to a busy week, or time with friends, and family.
Red Wine Pomegranate Sangria is perfect for Holiday Celebrations since it's easy to make and becomes better after a few hours in the fridge as the fruit, red wine, and rum mingle to create an phenomenal cocktail, that's light and refreshing.
I used an inexpensive smooth Merlot as the base for this Sangria with it's fruity medium to full body presence on the palate.
I then added honey to sweeten the Sangria for it's delicious fruity flavor, rum, pomegranate juice, pomegranate arils, orange, and lime.
The Red Wine Pomegranate Sangria is then topped off with ginger beer to dilute Sangria to desired strength.
The warmth of ginger, and fizz round out this fun cocktail for a wonderful drink to celebrate Christmas, New Years, or just the end of a busy week!
When thinking of this cocktail and holiday entertaining stem wear is always important to me to set the stage for a wonderful evening to remember.
I chose to use Libbey Glass Perfect Signature Auden Footed Beverage Glass for it's timeless shape, high quality, and I love that it is made in America.
It's the perfect stem wear collection to #CelebrateThis no matter what the occasion.
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For more information about Libbey Perfect Signature Collection please visit their product page.
To make Red Wine Pomegranate Sangria add 3 tablespoons Honey to a large pitcher or punch bowl.
Stir in 1/4 cup Hot Water until honey is dissolved.
Add 1/2 cup White Rum.
Stir in 750ml Merlot Red Wine.
Add 2 cups 100% Pomegranate Juice, and stir until well combined.
Stir in Seeds from 1 large Pomegranate, 1 whole Orange Sliced Thin, and 1 whole Lime Sliced Thin.
Stir until well combined, and refrigerate until cold.
Fill glasses with ice, and garnish with fresh Pomegranate Arils, Curled Orange Rind, and Lime Slices.
Fill glasses 2/3 of the way full with Red Wine Sangria, and top off with Ginger Beer.
Raise your glass and cheers those around you no matter the occasion!
Red Wine Pomegranate Sangria is the perfect beverage to help celebrate any occasion in these gorgeous Libbey Glasses that set the mood for timeless entertaining.
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Take a photo of how you celebrate with the Perfect Signature Collection by January 30th, 2016 and post to either Twitter by tagging @LibbeyInc and including #CelebrateThis, or on Facebook by posting a photo on the Libbey Facebook page (@Libbey).
Sit back, relax, and wait for your 30% discount to arrive!
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Red Wine Pomegranate Sangria
Recipe by Serena Bakes Simply From Scratch
Red Wine Pomegranate Sangria is a delicious cocktail perfect for holiday entertaining. Merlot wine and white rum are mixed with pomegranate juice, seeds, orange slices, and lime, then topped off with ginger beer for a delicious cocktail.Prep time: PT5M
Cook time: PT0M
Total time: PT5M
Yield: 10 Servings
- 3 tablespoons Honey
- 1/4 cup Hot Water
- 1/2 cup White Rum
- 750 ml Merlot Red Wine
- 2 cups 100% Pomegranate Juice
- 1 whole Seeds From Pomegranate
- 1 whole Orange, Sliced Thin
- 1 whole Lime, Sliced Thin
- Ginger Beer
- For Serving: Ice, Pomegranate Arils (Seeds), Lime Slices, and Orange Slices, or Curled Orange Peel.
- In a large pitcher or punch bowl stir together honey and hot water until honey is dissolved.
- Stir in white rum, red wine, and pomegranate juice until well combined.
- Add pomegranate seeds, orange slices, and lime slices. Refrigerate until cold.
- To serve fill glasses with ice. Garnish glasses with additional pomegranate seeds, lime slices and orange. Fill glasses 2/3 of the way full with Red Wine Pomegranate Sangria and top off with ginger beer.