This my friends is one of those pies that sings to my heart.
Homemade Strawberry Pie is almost like shortcake but in a Flaky Pie Crust or Graham Cracker Crust dependent on how you roll. One of the most important things when making a Strawberry Pie is making sure the strawberries are incredibly ripe.
I went all the way this time with a Flaky Crust because I was already making that luscious Lemon Meringue Pie I shared last week so I had a second crust needing to be put to use.
Lorna has been asking me to make another one since we devoured the first one in less then a day so I'm thinking maybe I'll have her help make another one for Easter. This is one of those desserts I could eat for breakfast or dessert for the rest of my life and totally be content.
I'm pretty sure my family will agree! Here's how to make Strawberry Pie: