An easy recipe for Sweet and Sour Meatballs in a delicious flavorful sauce that makes a delicious dinner or a delicious party snack. It's an easy flavorful version of the beloved Chinese takeout classic and a great appetizer.
Praise the Lord it's Friday! Are you ready for the weekend?
You should make these Sweet and Sour Meatballs this weekend and then be prepared to make them again next week because your family will be begging for more.
Trust me, I've already been down that road.
Just double up the meatball batch and freeze half the meatballs for later in the week.
I've had meatballs on my mind for the last week or two since the weathers started to cool a little. I can't seem to stop thinking about all the ways I love meatballs so I decided it was time to share the recipe for these Sweet and Sour Meatballs.
I can't believe how many times I just said, "Meatballs!"
I was hoping to have enough leftovers to hide for lunch the next day but there was no such luck between Colt and the kids they were devoured.
The secret to these Sweet and Sour Meatballs is in the easy sauce. After a lot of trial and error over the years I've developed the perfect balance of salty, sweet and sour. Even Mas who proclaims to not eat cooked pineapple and was disappointed when he saw I hadn't set any aside had cleaned his plate without another peep.
If your short on time the meatballs can all be rolled ahead of time and frozen until ready to cook since they spend a little time in the freezer anyways to help maintain their shape while cooking.
The worst thing about these Sweet and Sour Meatballs maybe the fight at the dinner table for seconds.