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Posted by / Monday, May 30, 2016

Banana Bread Coffeecake

Banana Bread Coffeecake
I had a ton of banana's that were becoming overripe on the counter along with almost a shelf of frozen banana's in the freezer I've been saving for a day when I felt up to baking, and  I knew I was long overdue to make a couple loaves of Banana Bread. So I decided I better put them to use to make Banana Bread Coffeecake.

I'm super picky when it comes to Banana Bread, because there's nothing worse then a dry, tasteless loaf of Banana Bread, but these loaves never disappoint.  I decided to make a double batch of Grannies Banana Luncheon Loafand then covered it with a brown sugar coffeecake crumb for a lovely treat! These loaves turn out perfect every time, with a deliciously moist crumb. The addition of a crunchy coffeecake crumb really make these loaves extra special and worthy of a lazy weekend with a cuppa. 
Banana-Bread-Coffeecake-Flour-Brown-Sugar-Salt.jpg
To make the Coffeecake Crumb: Mix together 3/4 cup All-Purpose Flour, 3/4 cup Brown Sugar, and 1 teaspoon Sea Salt, until well combined.
Banana-Bread-Coffeecake-Butter.jpg
Add 6 tablespoons Cubed Butter, and mix until crumbly.
Banana-Bread-Coffeecake-Crumb.jpg
Move Coffeecake Crumb to a small bowl, and set aside.
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For Banana Bread: Cream together 1 cup Coconut Oil Or Butter, 1 cup Brown Sugar, and 1 cup Granulated Sugar, until light and fluffy. Add 4 eggs one at a time beating well between each addition.
Banana-Bread-Coffeecake-Mashed-Bananas.jpg
Mash 8 whole Medium/Large Extra Ripe Banana's about 2 2/3 cup, and add to creamed sugar mixture.
Banana-Bread-Coffeecake-Flour-Baking-Powder-Baking-Soda-Salt.jpg
Add 4 cups Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and 1 1/2 teaspoons Salt (omit if using Salted Butter), mix until combined.
Banana-Bread-Coffeecake-Batter.jpg
Grease (2) 9"x5"x3" loaf pans and divide batter evenly between both pans . Push batter evenly into corners of pan leaving center slightly hallowed.Banana-Bread-Coffeecake-Crumb.jpg
Press Coffeecake Crumb between fingers to make large crumbs and divide evenly over the top of loaves.  Allow loaves to rest 20 minutes while preheating oven to 350 degrees.
Banana Bread Coffeecake is an easy to make loaf with lots of banana flavor and a perfect crumb. serenabakessimplyfromscratch.com
Bake loaf for 60-70 minutes until a toothpick inserted into the center of loaf comes out clean. Allow loaf to cool completely before slicing.
Banana Bread with a Brown Sugar Coffeecake Crumb. serenabakessimplyfromscratch.com
You know I'm all about that crumb, 'bout that crumb, no doubt!  Who's not crazy about a crunchy coffeecake crumb?
Banana Bread Coffeecake is easy to make with a perfect crumb! serenabakessimplyfromscratch.com
A slice of Banana Bread Coffeecake and a pat of butter is out of this world amazing! It really doesn't get much better then this! 


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Banana Bread Coffeecake

Recipe by Banana Bread Coffeecake
Banana-Bread-Coffeecake.jpg
A perfectly moist loaf of Banana Bread with a brown sugar coffeecake crumb topping.
Prep time: PT15M
Cook time: PT1H0M
Total time: PT1H15M
Yield: 2 Loaves
Ingredients
  • 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 3/4 cup Brown Sugar
  • 1 teaspoon Salt
  • 6 tablespoons Cold Butter, Cut Into Cubes
  • 1 cup Coconut Oil, Butter, Or Shortening
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 4 whole Eggs
  • 8 whole Medium/Large Extra Ripe Banana's Mashed (About 2 2/3 cup)
  • 4 cups All-Purpose Flour Or Whole Wheat Pastry Flour, Fluffed
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 1/2 teaspoon Salt (Omit if using Salted Butter)
Cooking Directions
  1. Grease (2) 9"x5"x3" loaf pan.
  2. Mix together 3/4 cup flour, 3/4 cup brown sugar, and 1 teaspoon salt, until well combined. Add 6 tablespoons butter and stir together until well combined and mixture forms large crumbs when pressed between fingers, butter should no longer be visible. Move to a small bowl and set aside.
  3. Cream together 1 cup coconut oil, 1 cup brown sugar, and granulated sugar, until light and fluffy.
  4. Add eggs one at a time beating well between each addition.
  5. Add mashed banana's and stir until combined.
  6. Add flour, baking powder, soda, and salt. Stir until combined.
  7. Divide batter evenly between greased pans. Spread batter evenly into corners of pan leaving center slightly hallowed.
  8. Press Coffeecake Crumb between fingers to make large crumbs and divide evenly over the top of loaves. Allow loaves to rest 20 minutes while preheating oven to 350 degrees.
  9. Bake on center rack for 60-70 minutes until toothpick inserted into center comes out clean.
  10. Allow loaves to cool completely before slicing.
Banana Bread Coffeecake- A delicious crumb with a crunchy brown sugar crumb! serenabakessimplyfromscratch.com

3 comments:

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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