Hot Seafood Artichoke Dip

Seafood Artichoke Dip is a creamy cheesy hot seafood dip recipe filled with lump crab meat, shrimp, chunks of artichoke hearts, fontina cheese, parmesan cheese, cream cheese, mayonnaise, and sour cream. Seafood Dip is a favorite appetizer for Thanksgiving, Christmas, and New Years Eve parties.

Two of my favorite appetizers happen to be Artichoke Dip and Hot Crab Dip, so I took all my favorite things to the next level of deliciousness with this Hot Seafood Artichoke Dip recipe.

I loaded this dip recipe with plenty of Crab, Bay Shrimp, Artichokes, Herbs, Parmesan and Fontina Cheese in a creamy cheesy cream cheese base.

It takes under 15 minutes to assemble before popping it into the oven making it a simple party staple! Or can be assembled ahead of time and heated before serving to save time.

Here's how I make Hot Seafood Dip with crab:

Sauté 2 tablespoons Minced shallot in 2 teaspoons Olive Oil until starting to brown. 

Add shallot to a large mixing bowl along with:

• 8 ounces Room Temperature Cream Cheese
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 1 cup Grated Fontina Cheese
• 1/4 cup Grated Parmesan Cheese
• 2 tablespoons Chopped Fresh Chives
• 1 tablespoon Chopped Fresh Dill
• 2 tablespoons Fresh Lemon Juice
• 1/2 teaspoon Hot Sauce or to taste
• 1/4 teaspoon Salt

Mix together until creamy and well combined.

Stir in:

• 1/2 pound Lump Crab Meat
• 1/2 pound Bay Shrimp Meat
• 14 ounce Drained and Chopped Artichoke Hearts

Until well combined.

One of the things I love about Hot Seafood Dip vs Hot Crab Dip is the addition of shrimp meat makes it a little more affordable by cutting the crab meat if I'm not able to get crab on sale. Both dips are absolutely to die for! 

Butter a 1 - 1 1/4 quart Oven Safe Baking Dish. Spread Seafood Artichoke Dip in bottom of pan and cover an additional 1/2 cup Fontina Cheese. 

Bake in a 425 degree preheated oven for 25-30 minutes until cheese is lightly brown. Garnish with additional chives if desired.

Serve with crostini, your favorite crackers, and lemon wedges.

Other favorite dip recipes you might love are:

• Hot Crab Dip
• Hot Spinach Artichoke Dip
• Cold Spinach Dip From Scratch
• Warm 7 Layer Taco Dip
• Grannies Clam Dip
• Chili Queso Dip
• Dill Smoked Salmon Dip
• Greek Feta Dip

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Hot Seafood Artichoke Dip

Hot Seafood Artichoke Dip with a creamy cheesy base filled with cream, shrimp and artichoke hearts. A favorite appetizer for Thanksgiving, Christmas or New Years Eve from Serena Bakes Simply From Scratch.

prep time: 15 Mcook time: 30 Mtotal time: 45 M

ingredients:

• 2 teaspoons Olive Oil
• 2 tablespoons Shallots, Minced
• 8 ounces Cream Cheese, Room Temperature
• 1/3 cup Mayonnaise
• 1/3 cup Sour Cream
• 1 cup Fontina Cheese, Grated
• 1/4 cup Parmesan Cheese, Grated
• 2 tablespoons Fresh Chives, Chopped
• 1 tablespoon Fresh Dill, Chopped
• 2 tablespoons Fresh Lemon Juice
• 1/2 teaspoon Hot Sauce
• 1/4 teaspoon Salt
• 1/2 pound Lump Crab Meat
• 1/2 pound Bay Shrimp Meat
• 14 ounces Artichoke Hearts, Drained and Chopped
• 1/2 cup Fontina Cheese, Grated

instructions:

How to cook Hot Seafood Artichoke Dip

1. Preheat oven to 425 degrees. Butter a 1 to 1 1/4 quart oven safe baking dish and set aside.
2. In a small saucepan heat olive oil. Saute shallot over medium-high heat until softened and lightly brown. Remove from heat.
3. Cream together shallot, cream cheese, mayonnaise, sour cream, 1 cup fontina cheese, parmesan cheese, chives, dill, lemon juice, hot sauce, and salt until well combined.
4. Fold in crab, shrimp, and artichoke hearts.
5. Spread Seafood Artichoke mixture evenly in buttered dish, and sprinkle with remaining 1/2 cup fontina cheese.
6. Bake for 25-30 minutes until lightly brown.
7. Garnish with additional chives if desired. Serve with crostini, crackers, and lemon wedges.

Calories
327.02

Fat (grams)
23.97

Sat. Fat (grams)
10.86

Carbs (grams)
7.94

Fiber (grams)
2.35

Net carbs
5.59

Sugar (grams)
2.07

Protein (grams)
20.55

Sodium (milligrams)
704.39

Cholesterol (grams)
133.73

https://www.serenabakessimplyfromscratch.com/2016/08/hot-seafood-artichoke-dip.html

© 2016 Serena Bakes Simply From Scratch

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