Black Olive Tapenade

Tuesday, October 18, 2016
Easy Black Olive Tapenade recipe is a delicious appetizer or sandwich spread. A favorite on Charcuterie boards for crackers to go with cheese from Serena Bakes Simply From Scratch.

We love Olives in our house and Black Olive Tapenade is a favorite to spread on sandwiches or over crostini with  Herbed Goat Cheese Spread. It's wonderful as a light lunch or an easy appetizer for company. 

I find the Black Olive Tapenade a little more kid friendly then some of the other version, and the kids enjoy it as much as we do. 

By using black olives and rinsing the kalamata olives it helps to keep the Tapenade from being bitter. 

It can be made a day ahead of time and refrigerated to allow the flavors to mingle, making it perfect for holiday entertaining. It pairs deliciously with meat, cheeses, wine, and is perfect for your next Charcuterie or Cheese Board

Here's how to make Black Olive Tapenade.



Kalamata Olives being rinsed in colander for Black Olive Tapenade.

Rinse 1 1/2 cups Kalamata Olives under cold water to rinse off any bitter brine.

Food Processor with Black Olives, Kalamata Olives, Anchovy Filets, Garlic, Capers, Olive Oil, Lemon Juice, Parsley, Thyme Leaves, Basil Leaves for Black Olive Tapenade from Serena Bakes Simply From Scratch.

To a food processor add:

  • Kalamata Olives
  • 1 cup Drained Black Olives
  • 2 Anchovy Filets
  • 1 cloves Minced Garlic
  • 2 tablespoons Capers
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Chopped Parsley
  • 1 teaspoon Fresh Thyme Leaves
  • 2 whole Basil Leaves
Pulsed Black Olive Tapenade Recipe in food processor.

Pulse until desired texture. As a spread pulse until fairly fine.

Black Olive Tapenade is delicious as a spread for sandwiches or as part of a gorgeous meat and cheese platter. A favorite for holiday entertaining from Serena Bakes Simply From Scratch.

Serve as a spread for sandwiches or as part of a gorgeous meat and cheese platter.

Black Olive Tapenade is a favorite at gatherings and an easy appetizer. Our favorite way to enjoy it is  on Crostini with Herbed Goat Cheese Spread and then covered with Black Olive Tapenade. 

Other favorite Appetizer Recipes you might love are:



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Black Olives Recipe, Black Olives, Appetizer Recipe, Recipe, Tapenade Recipe, Spread Recipe,
French
Yield: 10
Author:

Black Olive Tapenade

Black Olive Tapenade

Easy Black Olive Tapenade recipe is a delicious appetizer or sandwich spread. A favorite on Charcuterie boards for crackers to go with cheese from Serena Bakes Simply From Scratch.
prep time: 5 Mcook time: total time: 5 M

ingredients:

  • 1 1/2 cups Kalamata Olives, Rinsed In Cold Water and Drained
  • 1 cup Black Olives, Drained
  • 2 whole Anchovy Filets
  • 1 clove Garlic, Minced
  • 2 tablespoons Capers
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Parsley, Chopped
  • 1 teaspoon Fresh Thyme Leaves
  • 2 whole Basil Leaves

instructions:

How to cook Black Olive Tapenade

  1. Add all ingredients to a food processor and pulse until finely minced.
  2. Use as desired.
Calories
84.33
Fat (grams)
8.60
Sat. Fat (grams)
1.18
Carbs (grams)
2.21
Fiber (grams)
1.07
Net carbs
1.14
Sugar (grams)
0.04
Protein (grams)
0.57
Sodium (milligrams)
294.22
Cholesterol (grams)
0.68
Calories are estimated.

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Black Olive Tapenade is delicious as a spread for sandwiches or as part of a gorgeous meat and cheese platter. A favorite for holiday entertaining from Serena Bakes Simply From Scratch.

Easy Black Olive Tapenade recipe is a delicious appetizer or sandwich spread. A favorite on Charcuterie boards for crackers to go with cheese from Serena Bakes Simply From Scratch.

1 comment

  1. I love tapenade! such a wonderful salty flavor!! that spread looks amazing! well done Serena!

    ReplyDelete

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