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Chicken Noodle Skillet

Chicken Noodle Skillet with Panko Bread Crumbs is like chicken noodles casserole but easier in under 25 minutes!
This post was sponsored by No Yolks as part of an Influencer Activation for Influencer Central and all opinions expressed in this post are my own.

Chicken Noodle Skillet is one of numerous ways we love to enjoy No Yolks noodles. It's an easy to make dinner in under 25 minutes that always reminds me of Grannys Chicken Noodle Casserole. This is truly a family favorite with young and old alike. 

I love to use No Yolks because they are a healthy egg noodle alternative made from egg whites. They contain no cholesterol, are low in fat, and sodium making them a favorite for all my favorite noodle recipes like the Chicken Cordon Bleu Noodle Skillet using No Yolks Broad noodles I shared a few weeks back. We always keep a bag of Broad noodles on hand for a quick Homemade Chicken Noodle Soup, add to a Miso broth, and even French Onion to make it extra filling. The possibilities are endless.

Make sure to enter to win one of (5) $100 gift cards in the widget above the printable recipe card at the bottom of the post, and grab a printable coupon to get .50 off on No Yolks today. 

Are you ready to make this family favorite Chicken Noodle Skillet?

Chicken Noodle Skillet
In a large skillet with a lid add 1 tablespoons Butter, 1 tablespoons Olive Oil, 2/3 cup Diced Onion, 2 whole Diced Carrots, and 2 stalks Diced Celery. Sauté over medium-high heat until onion starts to caramelize. Stir in 2 whole Diced Boneless Chicken Breast, 2 cloves Minced Garlic, and 1 teaspoon Thyme. Cook until chicken is lightly brown.Chicken Noodle Skillet
Sprinkle 3 tablespoons All-Purpose Flour over the top. Stir until well combined.
Chicken Noodle Skillet
Slowly stir in 4 cups Chicken Stock until well combined.
Chicken Noodle Skillet
Add 8 ounces No Yolks Dumplings, and 1 cup Frozen Peas. Stir until combined, bring to a simmer, and cover. Cook for 10 minutes or until pasta is tender.

I choose No Yolks for recipes like this because they are a high quality noodle that cooks up smooth, firm, and fluffy, but also maintains its texture in my favorite recipes without becoming mushy.
Chicken Noodle Skillet
Stir noodles, and if sauce is still runny cook an additional 1-2 minutes with the lid removed.
Chicken Noodle Skillet toasted panko.
In a pan toast 1/2 cup Panko Bread Crumbs in 1 1/2 tablespoons Butter, until golden brown.Chicken Noodle Skillet with Panko Bread Crumbs is like chicken noodles casserole but easier in under 25 minutes!
Sprinkle toasted panko bread crumbs evenly over the top of Chicken Noodle Skillet, and enjoy!

Make sure to check out all the different types of No Yolks. They come in a wide variety of cuts like Broad, Extra Broad, Fine, Kluski, Dumplings, and the newest Stir-Fry, perfect for a wide variety of your favorite recipes. I always keep a bag of Broad noodles on hand for an easy dinner.

Enter to win a $100 Gift Card using the tool below until November 15th, 2017. Influencer Central will randomly select 5 winners from all program entries and will facilitate fulfillment of the winning prizes. 
No Yolks® Sweepstakes






Yield: 5 Servings

Chicken Noodle Skillet

Easy to make Chicken Noodle Skillet with a crunchy panko topping is the perfect dinner in under 25 minutes.
prep time: 10 MINScook time: 12 MINStotal time: 22 mins

ingredients:


  • 1 tablespoon Butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 2/3 cup Onion, Diced
  • 2 whole Carrots, Diced
  • 2 stalks Celery, Diced
  • 2 whole Boneless Skinless Chicken Breast, Diced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Thyme
  • 3 tablespoons All-Purpose Flour
  • 4 cups Chicken Stock
  • 8 ounces No Yolk Dumplings
  • 1 cup Frozen Peas
Panko Topping
  • 1/2 cup Panko Bread Crumbs
  • 1 1/2 tablespoons Butter

instructions


  1. In a large skillet with a lid add butter, olive oil, onion, carrot, and celery. Sauté over medium-high heat until onion starts to caramelize. 
  2. Stir in chicken breast, garlic, and thyme. Cook until chicken is lightly brown. 
  3. Sprinkle flour over the top, and stir until well combined.
  4. Slowly stir in chicken stock. Add noodles and peas. Stir until combined, bring to a simmer, and cover. Cook 10 minutes or until noodles are tender.
  5. Stir noodles. If sauce is still runny remove lid and cook an additional 1-2 minutes.
Panko Topping
  1. In a small pan toast panko bread crumbs in butter over medium heat, until golden brown.
  2. Sprinkle toasted panko bread crumbs over chicken noodles, and enjoy! 
fat (grams)
15
calories
424
sugar (grams)
11
carbs (grams)
34
protein (grams)
38
Created using The Recipes Generator

Chicken Noodle Skillet with Panko Bread Crumbs is like chicken noodles casserole but easier in under 25 minutes!

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