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Cranberry Oatmeal White Chocolate Chip Cookies

Cranberry Oatmeal White Chocolate Chip Cookies are perfect for Christmas Cookie Trays.
I've been making Cranberry Oatmeal White Chocolate Chip Cookies on the regular. I just adore the contrast of flavors of the dried cranberries with the sweet white chocolate chips, and the texture of the rolled oats. As if that wasn't enough the brown butter, cinnamon, and vanilla add the perfect warmth for this time of year.

As good as these are as a Christmas Cookie we really love them year-round. We've been enjoying these babies since the kids went back to school, after a summer break when it was too hot to bake, and have yet to tire of them. 

I'm pretty sure I will be making these a gazillion more times before the end of the year, because they are just that good! You should too! 

Cranberry Oatmeal White Chocolate Chip Cookies with Brown Butter.
Brown 12 tablespoons Butter, until nutty smelling, and golden brown.Cranberry Oatmeal White Chocolate Chip Cookies add remaining butter.
Remove from heat, and add browned butter to a mixing bowl. Stir in remaining 1/4 cup of Butter, until melted.
Cranberry Oatmeal White Chocolate Chip Cookies whisk together egg.
Whisk together 1 whole Egg, and 1 Egg Yolk. Set aside.
Cranberry Oatmeal White Chocolate Chip Cookies add sugars.
Add 1 cup Brown Sugar, 1/2 cup Granulated Sugar, 2 teaspoons Pure Vanilla Extract and 3/4 teaspoon Salt. Mix until well blended.
Cranberry Oatmeal White Chocolate Chip Cookies add eggs.
Add beaten Egg mixture to brown butter. Beat on medium speed for 30 seconds. Let mixture rest for 3 minutes.
Cranberry Oatmeal White Chocolate Chip Cookies beat.
Repeat beating for 30 seconds, and resting for 3 minutes, until mixture becomes thick, and pale.
Cranberry Oatmeal White Chocolate Chip Cookies add baking soda and cinnamon.
Add 1/2 teaspoon Baking Soda, 1/4 teaspoon Cinnamon, and beat for another 30 seconds.
Cranberry Oatmeal White Chocolate Chip Cookies stir in oatmeal and flour.
Mix in 1 cup Rolled Oats, and 1 3/4 cup All-Purpose Flour, until combined.
Cranberry Oatmeal White Chocolate Chip Cookies stir in white chocolate and dried cranberries.
Stir in 1 cup White Chocolate Chips, and 3/4 cup Sweetened Dried Cranberries.
Cranberry Oatmeal White Chocolate Chip Cookies cookie dough.
I took this photo as props to myself for resisting the urge to eat the whole container of cookie dough at this point... It took some serious self control.. Like every ounce I had.. Cranberry Oatmeal White Chocolate Chip Cookies drop cookie dough onto cookie sheet.
Drop cookie dough onto an ungreased cookie sheet spaced about 2" apart using a standard sized cookie scoop or about a heaping tablespoon of dough. Press additional white chocolate chips, and cranberries into balls to make them pretty if desired.

Bake at 350 degrees for 8-10 minutes until edges start to lightly brown, and starting to set, but centers are still soft.
Cranberry Oatmeal White Chocolate Chip Cookies are a must have holiday Christmas Cookie!
Allow Cranberry Oatmeal White Chocolate Chip Cookies to cool on cookie sheet for 4 minutes before moving them to a cooling rack.

Make sure to add these to your holiday cookie trays along with our other favorites like Chewy Molasses Cookies, Soft Chewy Lemon Cookies, Sugar Cookies, Orange Cranberry Pistachio Shortbread Cookies, and Triple Chocolate Hazelnut Cookies








Yield: 48 Cookies
Nutrition facts: 114 calories, 5 grams fat

Cranberry Oatmeal White Chocolate Chip Cookies

An easy recipe for Cranberry Oatmeal White Chocolate Chip Cookies. They are soft, chewy, and the perfect addition to holiday cookie trays.
15 MINScook time: 10 MINStotal time: 25 mins

INGREDIENTS:


  • 1 cup Butter
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
  • 1 cup Rolled Oats
  • 1 3/4 cup All-Purpose Flour
  • 1 cup White Chocolate Chips, Plus Additional To Decorate
  • 3/4 cup Sweetened Dried Cranberries, Plus Additional To Decorate

INSTRUCTIONS


  1. Preheat oven to 350 degrees.
  2. Brown 12 tablespoons Butter, until nutty smelling, and golden brown.
  3. Remove from heat, and add brown butter to mixing bowl. Stir in remaining 1/4 cup butter until melted.
  4. In a small bowl whisk together egg, and egg yolk. Set aside.
  5. Add both sugars, vanilla, and salt to butter. Mix until well blended.
  6. Beat egg mixture into butter for 30 seconds at medium speed. Let rest for 3 minutes.
  7. Beat for another 30 seconds, and rest for 3 minutes. Repeat until mixture becomes thick, and pale.
  8. Beat in baking soda, and cinnamon for 30 seconds.
  9. Mix in oats, and flour.
  10. Stir in white chocolate chips, and cranberries.
  11. Drop cookie dough by heaping tablespoon or standard sized cookie scoop onto ungreased cookie sheet about 2" apart. Press additional white chocolate chips, and cranberries into cookie dough balls if desired to decorate.
  12. Bake 8-10 minutes until edges are set, and starting to brown, but centers are still soft. Allow cookies to cool 4 minutes on cookie sheet before moving them to cooling rack.

1 comment

  1. YUM! These cookies look so good! I love cranberry and white chocolate combination and have to try it :)

    ReplyDelete

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