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Garlic Dill Marinated Mushrooms

Garlic Dill Marinated Mushrooms from Serena Bakes Simply From Scratch.

It's like this: I ❤ Garlic Dill Marinated Mushrooms! They are the perfect addition to a Charcuterie Board for Super Bowl. 

Garlic Dill Marinated Mushrooms are tangy like a pickle with a hint of sweetness from honey, and wonderful flavor of dill. Plus they are super simple to make in under 15 minutes. I think the hardest part was allowing them time to marinate in the fridge prior to devouring.

Colt loves them so much he likes to keep some hidden in the fridge to munch on after company leaves if we are entertaining. He even eats all the garlic! I've tried a few different combinations like Tarragon Shallot Marinated Mushrooms, but the garlic dill seems to be the family favorite! If you want use different herbs just switch out the dill for tarragon or whatever else you like.


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In a saucepan with a lid add 1 1/4 cup Water, 3/4 cup White Wine Vinegar, 1/4 cup Honey, 1 1/4 teaspoon Salt, 1/2 teaspoon Red Pepper Flakes, 1/4 teaspoons Black Peppercorns, and 3 cloves Garlic sliced in half. You can add more garlic if you love it like we do, but I know some people aren't as fond of it. Bring to a simmer.
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Add 1 pound Mushrooms that have been cleaned well. Make sure they are all floating in the liquid. Cover and simmer for 4 minutes.
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Remove from heat, and stir in 2 tablespoons Chopped Fresh Dill.
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Stir in 1/3 cup Olive Oil. 
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Add mushrooms and herbs to a 24 ounce jar. Fill jar with brine until full. 
Garlic Dill Marinated Mushrooms are a favorite snack in our house! Perfect for entertaining!
Refrigerate mushrooms for at least 6 hours. I would eat them with in 2-3 days, since these are refrigerated Marinated Mushrooms. 

Perfect afternoon snack for the big game! Who are you rooting for this weekend?







Yield: 6 ServingsPin it

Garlic Dill Marinated Mushrooms

Easy Garlic Dill Marinated Mushrooms are the perfect addition to Charcuterie Boards for entertaining.
prep time: 10 MINScook time: 5 MINStotal time: 15 mins

ingredients:


  • 1 1/4 cup Water
  • 3/4 cup White Wine Vinegar
  • 1/4 cup Honey
  • 1 1/4 teaspoon Salt
  • 1/2 teaspoon Red Pepper Flakes
  • 1/4 teaspoons Black Peppercorns
  • 3 cloves Garlic, Sliced In Half
  • 1 pound Mushrooms, Cleaned Well
  • 2 tablespoons Fresh Dill, Chopped
  • 1/3 cup Olive Oil

instructions


  1. In a saucepan add water, vinegar, honey, salt, red pepper flakes, peppercorns, and garlic. Bring to a simmer.
  2. Add mushrooms and make sure they are all floating in liquid. Cover and cook for 4 minutes.
  3. Remove from heat. Stir in fresh dill and olive oil.
  4. Add mushrooms and herbs to a 24 ounce jar. Cover with liquid.
  5. Refrigerate for at least 6 hours, but eat with in 2-3 days.
calories
248
fat (grams)
12
carbs (grams)
31
protein (grams)
8
sugar (grams)
14
Created using The Recipes Generator
Easy to make Garlic Dill Marinated Mushrooms are the perfect addition to a Charcuterie Board and entertaining!

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