tag:blogger.com,1999:blog-679376249136878227.post7768502591541215521..comments2024-03-27T19:47:56.977-07:00Comments on Serena Bakes Simply From Scratch: Ham Black-Eyed Pea Soup With Collard GreensSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-679376249136878227.post-47582300156229814682019-12-27T14:02:55.078-08:002019-12-27T14:02:55.078-08:00Thank you for letting me know! The recipe card mus...Thank you for letting me know! The recipe card must have dropped it from the ingredients list. It's 2 pounds Dried Black Eyed Peas Soaked. As the beans break down during cooking they become super creamy and that's what causes the texture.Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-51225940478416319752019-12-27T05:10:58.376-08:002019-12-27T05:10:58.376-08:00Serena-There are no instructions on how many black...Serena-There are no instructions on how many black eyed peas. Also what makes this creamy? I see nothing in the ingredients that shows that. Thanks!Anonymoushttps://www.blogger.com/profile/15161599123170812728noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-2406757683294003602016-12-20T15:37:08.434-08:002016-12-20T15:37:08.434-08:00This looks absolutely divine. The ingredients are...This looks absolutely divine. The ingredients are spot on, and I can attest having made this before, that it'sv rib sticking soul food at it's best. Great recipe and beautiful easy to follow recipe and your readers will not be disappointed if they venture to make this.Nitramhttps://www.blogger.com/profile/15834858093459240048noreply@blogger.com