tag:blogger.com,1999:blog-679376249136878227.post3102996826079634293..comments2024-03-08T09:53:22.265-08:00Comments on Serena Bakes Simply From Scratch: Lemon Cheesecake RecipeSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-679376249136878227.post-70041459891735394952021-04-26T17:00:19.721-07:002021-04-26T17:00:19.721-07:00Hi! I haven't made these into cupcakes but if ...Hi! I haven't made these into cupcakes but if I did I would probably bake them similar to my Mini Banana Pudding Cheesecakes:https://www.serenabakessimplyfromscratch.com/2020/04/mini-banana-pudding-cheesecake.html . It shouldn't need a water bath and the hardest part will be getting the bake time down. Those were baked at 325 degrees for 20 minutes. You will just need to keep an eye on them! I hope that helps! -Serena Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-58280016124846665702021-04-26T16:18:20.288-07:002021-04-26T16:18:20.288-07:00Any thoughts on baking time for making this in cup...Any thoughts on baking time for making this in cupcake tins? I want to make it more covid-sharing friendly!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-30747720534397769712019-12-23T10:07:08.584-08:002019-12-23T10:07:08.584-08:00The Greek Yogurt can be either. The room temperatu...The Greek Yogurt can be either. The room temperature ingredients are to ensure the cream cheese doesn't clump up and is super creamy and smooth. Since the greek yogurts one of the last ingredients and is so creamy it's fine to add it cold. Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-33333788820817224342019-12-23T08:43:28.268-08:002019-12-23T08:43:28.268-08:00I've made this once before and it was amazing!...I've made this once before and it was amazing! Yet I've now forgotten...should the Greek yogurt be room temperature along with the eggs and cream cheese?ValerieHhttps://www.blogger.com/profile/00343500672627979316noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-51183023698216110352019-06-16T13:15:13.935-07:002019-06-16T13:15:13.935-07:00Oh my gosh this recipe was the yummiest! I took ha...Oh my gosh this recipe was the yummiest! I took half the batter and added raspberry puree instead of lemon to make a lemon-raspberry cheesecake for my dad got Father's day. This recipe is staying in my arsenal forever now!Erin Stonerhttps://www.blogger.com/profile/08602954978051227718noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-75042098251424507192018-04-03T13:34:03.669-07:002018-04-03T13:34:03.669-07:00I made this cheesecake for Easter, and it definite...I made this cheesecake for Easter, and it definitely lived up to its divine description! It was tall, luscious, and easy to prepare. I did not use a water-bath, but did put a roaster filled with hot water on the rack beneath the cheesecake and I had no cracks whatsoever. I also topped it with Perfect Lemon Curd, a recipe from https://homemadeandyummy.com. This added a sweet-tart dimension that was oh-so-good! Thank you for a wonderful recipe that I plan to use every Easter from this point forward.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-43673648246686342522018-03-03T17:52:52.677-08:002018-03-03T17:52:52.677-08:00I saw this recipe, it looked delicious and I wante...I saw this recipe, it looked delicious and I wanted to try it for a dinner party with friends. I followed the recipe, the batter was smooth and silky. I poured the batter into a 9" x 3" springform pan as the recipe said to do. The batter came almost to the top and I questioned that but I did not follow my instincts and baked it as is because that is the size pan the recipe called for. Well, I kept checking it while baking and it looked good until the last 15 minutes and it overflowed into the water bath. I am so disappointed. Pinterest Fail! :-( If I make this again, I will put it into a larger pan and take some of the batter out so that it won't be so full. Now, I have to figure out what to make for my dinner party. :-(SheilaWhttps://www.blogger.com/profile/11486059277802280501noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-87089634335379895512017-02-25T20:44:01.400-08:002017-02-25T20:44:01.400-08:00This was unbelievably delicious and so easy! I mad...This was unbelievably delicious and so easy! I made it for my moms 70th birthday and the whole family loved it. My husband said it was his new favorite! I added more lemon zest and juice because my lemons were small. Other than that no changes. I added strawberries and candied lemon peel to the top of mine for decoration. SO good!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-46628180576147323242016-10-02T08:09:23.658-07:002016-10-02T08:09:23.658-07:00I made this cheesecake for Christmas last year. Th...I made this cheesecake for Christmas last year. This was actually my first time baking a cheesecake. I followed directions to a tee and it came out perfect. It was delicious, a big hit with friends and family. <br /><br />Definitely will repeat this year.Anonymoushttps://www.blogger.com/profile/17800552215738020388noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-35896631831306289492016-08-28T12:41:16.397-07:002016-08-28T12:41:16.397-07:00Hi Laurie, I've never done it but tech speakin...Hi Laurie, I've never done it but tech speaking it should. It's a pretty thick cheesecake so you should have plenty of batter but you might need more graham cracker crust and I would line the pan with parchment paper thats buttered to help make removal easier. You might also have to adjust bake time due to pan size. Good Luck, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-38073734855846985422016-08-28T09:35:29.328-07:002016-08-28T09:35:29.328-07:00Hi Serena, I am getting ready to make your cheesec...Hi Serena, I am getting ready to make your cheesecake but I am wanting to cut out individual rounds to serve. This will require baking this in a 9 X 13 pan instead for easier cutting. Do you think that this will work?Laurie Siegmundhttps://www.blogger.com/profile/10157335879900880912noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-91150612267701029532016-03-28T06:15:39.334-07:002016-03-28T06:15:39.334-07:00I made this recipe this past weekend and it came o...I made this recipe this past weekend and it came out perfect! No cracks and tasted perfectly light and sweet without being to heavy or dry. My best cheesecake yet!Robinhttps://www.blogger.com/profile/05863922140818264044noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-52339562686334003212016-03-11T12:35:37.703-08:002016-03-11T12:35:37.703-08:00Hi Erica, I use plain! Thanks, SerenaHi Erica, I use plain! Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-86718306832701800432016-03-11T11:57:49.824-08:002016-03-11T11:57:49.824-08:00Do you use vanilla or plain Greek yougurt?Do you use vanilla or plain Greek yougurt?Anonymoushttps://www.blogger.com/profile/05919503219191917748noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-54670269865905949142016-03-07T12:33:02.591-08:002016-03-07T12:33:02.591-08:00Thanks!!!Thanks!!!Anonymoushttps://www.blogger.com/profile/05919503219191917748noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-47229955133456254352016-03-07T09:07:19.872-08:002016-03-07T09:07:19.872-08:00It will keep 4-5 days in the fridge. Thanks, Seren...It will keep 4-5 days in the fridge. Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-78560498139465466552016-03-06T20:13:06.438-08:002016-03-06T20:13:06.438-08:00How far in advance can this be made?How far in advance can this be made?Anonymoushttps://www.blogger.com/profile/05919503219191917748noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-73062237868546741432016-01-05T15:46:15.260-08:002016-01-05T15:46:15.260-08:00It really needs the eggs to bind it! I've neve...It really needs the eggs to bind it! I've never played around with the recipe without eggs. Flax seeds can be used as an egg substitute but I couldn't guarantee the results.Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-40410913166973807252016-01-05T15:31:31.901-08:002016-01-05T15:31:31.901-08:00What can I use to replace the eggs in this recipe?...What can I use to replace the eggs in this recipe? Thayná https://www.blogger.com/profile/10044238855152141598noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-23549066303506605782015-10-20T22:27:10.372-07:002015-10-20T22:27:10.372-07:00Hi! Yes you can. Hi! Yes you can. Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-39590626994750592522015-10-20T21:00:48.889-07:002015-10-20T21:00:48.889-07:00Can I use regular hand mixer? I don't have a p...Can I use regular hand mixer? I don't have a paddle attachment.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-50024633937074398972014-03-26T12:11:23.181-07:002014-03-26T12:11:23.181-07:00Serena, this has my name written ALL over it!! I c...Serena, this has my name written ALL over it!! I can't WAIT to try this!! Thank you for sharing!!<br />Anonymoushttps://www.blogger.com/profile/14218915232529696218noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-16418002128768538742013-04-28T18:54:14.124-07:002013-04-28T18:54:14.124-07:00You had me at "lemon." This looks so inc...You had me at "lemon." This looks so incredibly good; I simply must make this!Stephanie | Feeding Darraghhttp://www.feedingdarragh.comnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-75482755717549879392013-04-19T11:13:05.508-07:002013-04-19T11:13:05.508-07:00Oh that sounds amazing! I love it, especially the...Oh that sounds amazing! I love it, especially the thought of the lemon to match with the creaminess.Food Jauntshttp://foodjaunts.comnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-2431056364565030642013-04-17T20:59:57.801-07:002013-04-17T20:59:57.801-07:00Beautiful! I can almost taste it ...Beautiful! I can almost taste it ...Rusthawkhttps://www.blogger.com/profile/14290591957818382190noreply@blogger.com