tag:blogger.com,1999:blog-679376249136878227.post6923023998874365497..comments2024-03-28T10:08:54.780-07:00Comments on Serena Bakes Simply From Scratch: Mini Banana Pudding CheesecakeSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-679376249136878227.post-14841692705018138982023-08-11T13:30:53.681-07:002023-08-11T13:30:53.681-07:00I did the recipe but my cheesecake dropped in the ...I did the recipe but my cheesecake dropped in the middle. HelpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-62100454851741305912023-07-30T14:27:04.202-07:002023-07-30T14:27:04.202-07:00Hi! I LOVED this recipe! I am so used to family me...Hi! I LOVED this recipe! I am so used to family members adding banana cream pudding mix, so I included 1 teaspoon and oh my how wonderful these are! Thank you so much for your recipe! Dixienoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-90946015352406041422023-05-21T10:11:19.956-07:002023-05-21T10:11:19.956-07:00Hi! You might not have done anything wrong but you...Hi! You might not have done anything wrong but your oven could be going out! 40 minutes is a really long time for little muffin sized cheesecakes. It might be worth getting an oven thermometer to check if the setting and actual temp align. I ran into something similar years ago while baking a loaf of sourdough and the grand finale was Christmas Day mid way through cooking the oven stopped baking all together. I hope that helps, Serena Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-41418712542141313352023-05-20T21:26:26.696-07:002023-05-20T21:26:26.696-07:00Hi. These took way longer to bake. 20 minutes was ...Hi. These took way longer to bake. 20 minutes was not long enough. Had to bake them another 20 minutes. What did I do wrong? Any thoughts appreciated. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-10952053262741491862021-04-25T09:40:20.598-07:002021-04-25T09:40:20.598-07:00Hi Ruth! I haven't tried it but I would guess ...Hi Ruth! I haven't tried it but I would guess they will freeze well since cheesecake generally does freeze well! If you try freezing them I would love to know how it works out! Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-28798095497363735872021-04-25T07:31:42.047-07:002021-04-25T07:31:42.047-07:00I'm wondering - would these freeze well (witho...I'm wondering - would these freeze well (without the whipped cream and toppings)? Ruthnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-74978458693528041522021-03-29T12:35:56.572-07:002021-03-29T12:35:56.572-07:00I haven't tried it, but it should work fine! I...I haven't tried it, but it should work fine! It shouldn't change anything that I can think of! Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-76339137021985844612021-03-29T12:06:03.938-07:002021-03-29T12:06:03.938-07:00Quick question: can you use a whole vanilla wafer ...Quick question: can you use a whole vanilla wafer as your base instead of crumbling and pre- baking? Just place cookie, pour batter and bake required time? Anonymoushttps://www.blogger.com/profile/12455769455827458090noreply@blogger.com