tag:blogger.com,1999:blog-679376249136878227.post7724869075611991891..comments2024-03-28T10:08:54.780-07:00Comments on Serena Bakes Simply From Scratch: Creamy Lemon BarsSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-679376249136878227.post-36979236083117396462022-12-03T15:56:58.856-08:002022-12-03T15:56:58.856-08:00Hi, Sorry if it's confusing. 3/4 cup plus 2 Ta...Hi, Sorry if it's confusing. 3/4 cup plus 2 Tablespoons Lemon Juice. 2 Tablespoons Water but if you like bars that are more tart that 2 tablespoons Water can be substituted for additional lemon juice instead. Thanks, Serena Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-31970548982426665442022-12-03T11:01:40.926-08:002022-12-03T11:01:40.926-08:00Serena, I don't quite understand the correct a...Serena, I don't quite understand the correct amount of lemon juice to add. You say 3/4 cup and then an additional 2 Tbsp and then an optional 2Tbsp of lemon juice(or water). Plz explain. ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-62877238494752281992014-08-14T00:46:06.404-07:002014-08-14T00:46:06.404-07:00Hi Amy, You could add additional sugar to the crus...Hi Amy, You could add additional sugar to the crust or I have a recipe for Lemon Cheesecake Crumb Bars with a sweeter crust. You could always half that recipe and use this filling. Its a newer recipe near the top of desserts. I hope you find a crust that works.Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-90910899779053122292014-08-13T21:21:15.220-07:002014-08-13T21:21:15.220-07:00I have made this recipe twice today for a rehearsa...I have made this recipe twice today for a rehearsal dinner. I really like the lemon but want the crust to be sweeter. I have never been fan of lemon bars because of the crust. I used to eat just the top part. :) <br />I do think that the recipe is missing when you put the sugar into the top......? I put it in with the flour but not sure if that is the best.<br />I did put some granulated sugar in the crust so I will see how that turns out. Smells great!<br />Amy N.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-39057895356914204342013-05-23T12:25:44.076-07:002013-05-23T12:25:44.076-07:00I'm on a citrus kick so these look like a winn...I'm on a citrus kick so these look like a winner. I like the almond crust--yummy.Cindyhttps://www.blogger.com/profile/07693008883612962846noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-57324547444427656532013-05-21T06:19:41.386-07:002013-05-21T06:19:41.386-07:00Serena, this looks absolutely fantastic!! I'm ...Serena, this looks absolutely fantastic!! I'm definitely bookmarking your recipe!!<br />xox AmyRamonahttps://www.blogger.com/profile/18062495099956870865noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-17469400893835775382013-05-20T23:07:11.104-07:002013-05-20T23:07:11.104-07:00Oh I know what yo mean with desserts missing. Ones...Oh I know what yo mean with desserts missing. Ones I only saved one last bite to take a picture! I have to try this cake, it looks simply delicious.Sandra bakes a partyhttp://www.sandrabakesaparty.pl/noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-64453702265922421242013-05-20T15:12:57.334-07:002013-05-20T15:12:57.334-07:00I can only imagine how great these smell! Love yo...I can only imagine how great these smell! Love your post, made me smile. I'm the same way with granola bars when I cut them, all of a sudden they disappear before anyone else can even try them. :PPamela @ Brooklyn Farm Girlhttp://www.brooklynfarmgirl.comnoreply@blogger.com