tag:blogger.com,1999:blog-679376249136878227.post8393864273634956904..comments2024-03-08T09:53:22.265-08:00Comments on Serena Bakes Simply From Scratch: Flaky Pie CrustSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-679376249136878227.post-81533122935887113822023-11-24T08:35:47.603-08:002023-11-24T08:35:47.603-08:00This continues to be my favorite pie crust recipe....This continues to be my favorite pie crust recipe. I send it to everyone eho says they want to bake a pie. I use it multiple times a year, and everyone raves about my pie crust. We even cut some of it into pieces and bake it as cereal, it's just that good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-9272569870916469832018-07-08T13:06:59.074-07:002018-07-08T13:06:59.074-07:00If doing a double crust, I recommend keeping the d...If doing a double crust, I recommend keeping the dough you’re not rolling out in the fridge while working on the first piece. Should probably go without saying but by the time I went to put my top crust on, it was too warm and melty to hold together. I had to scrap it, cool it, and try again later. It’s in the oven now and starting to smell good!Anonymoushttps://www.blogger.com/profile/17312192573305933381noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-32020592937337710222017-11-20T23:32:58.705-08:002017-11-20T23:32:58.705-08:00Yes it does! Thank you so much😊 I am actually pla...Yes it does! Thank you so much😊 I am actually planning to try out your lemon meringue recipe. And I wanted to make my own pie crust. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-49571899027818960022017-11-19T12:45:39.678-08:002017-11-19T12:45:39.678-08:00Hi! Lard could be used instead. A fully butter cru...Hi! Lard could be used instead. A fully butter crust will be full of flavor but the shortening adds a tenderness from the high level of fat. If you are able to purchase sour cream this Sour Cream Pie Crust is my other favorite.. The fat in the sour cream makes it really tender and uses just butter: http://www.serenabakessimplyfromscratch.com/2013/07/flaky-sour-cream-pie-crust.html and is delicious also! I hope that helps, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-37081741530224611762017-11-19T11:50:03.723-08:002017-11-19T11:50:03.723-08:00Hi. This Pie crust looks great but shortening isn&...Hi. This Pie crust looks great but shortening isn't easily available where I live so is there a substitute for it or can I use just butter? Will my crust still be flaky? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-37486234958159899982017-11-17T16:35:50.393-08:002017-11-17T16:35:50.393-08:00I just made this recipe, having failed at my go to...I just made this recipe, having failed at my go to recipe for the past 6 months lol. Will let you know how it turns out! I don't have a pastry cutter so I did use the food processor gently. Chilling now. And now to decide, Apple, your chocolate cream pie, or pumpkin? Decisions Decisions! LolKarenBhttps://www.blogger.com/profile/09575005637570323896noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-16532059296706417942015-09-17T15:54:07.973-07:002015-09-17T15:54:07.973-07:00For a single crust pie:Line a 9" pie pan with...For a single crust pie:Line a 9" pie pan with dough. Flute the edge and poke all over with a fork including the sides to prevent bubbles. Line with heavy foil being careful not to cover the edge.<br />Place into a 450 degree preheated oven and bake for 10 minutes until crust is set and no longer dough.Remove foil and bake another 6-10 minutes until light brown. Watch carefully to make sure crust doesn't burn.<br />For a double crust pie it will depend on the filling. <br />Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-43917479881379578212015-09-17T15:48:12.594-07:002015-09-17T15:48:12.594-07:00What oven temperature and how long to bake this pi...What oven temperature and how long to bake this pie? Thank you!Anonymoushttps://www.blogger.com/profile/08555204540074096891noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-44789385418432066252013-03-27T18:22:30.221-07:002013-03-27T18:22:30.221-07:00Just made a apple pie using your recipe for the cr...Just made a apple pie using your recipe for the crust! Best crust Ever! Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-84919642177794784392013-03-26T09:30:44.754-07:002013-03-26T09:30:44.754-07:00Oh yum! Yes I'm still working on my pie crust...Oh yum! Yes I'm still working on my pie crust recipe. I definitely like the idea of half shortening (or lard) and butter - have you tried the vodka trick? What do you think about it if you have?Food Jauntshttps://www.blogger.com/profile/13642562641981677410noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-67654178221362458862013-03-20T10:04:14.721-07:002013-03-20T10:04:14.721-07:00Serena, Your crust is beautiful! Is there a right...Serena, Your crust is beautiful! Is there a righteous jealousy?? Blessings!!Sonja @ practical-stewardship.comhttp://practical-stewardship.comnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-11778026232927041722013-03-19T21:06:08.709-07:002013-03-19T21:06:08.709-07:00Lovely pie crust! Thanx for sharing!!
http://www.r...Lovely pie crust! Thanx for sharing!!<br />http://www.rita-bose-cooking.com/Anonymoushttps://www.blogger.com/profile/02847424870327976007noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-56868530865746464462013-03-19T17:48:23.579-07:002013-03-19T17:48:23.579-07:00Delicious pie crust, I will use this recipe. Delicious pie crust, I will use this recipe. Swathihttps://www.blogger.com/profile/17292753459968878119noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-50278407543521603822013-03-19T11:17:23.078-07:002013-03-19T11:17:23.078-07:00Your pie crust looks perfect! I just pinned the re...Your pie crust looks perfect! I just pinned the recipe!<br />Blessings,<br />LeslieLesliehttps://www.blogger.com/profile/04977366023909553381noreply@blogger.com