tag:blogger.com,1999:blog-679376249136878227.post9149376113256532730..comments2024-03-28T10:08:54.780-07:00Comments on Serena Bakes Simply From Scratch: Blueberry CrispSerena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-679376249136878227.post-61412069703220627582019-11-24T17:28:01.382-08:002019-11-24T17:28:01.382-08:00Hi Carolyn, The day before is fine. I wouldn't...Hi Carolyn, The day before is fine. I wouldn't cover it tightly that night if you leave it on the counter top or use something that breaths to cover it to prevent moisture build up after it fully cools. The moisture has a tendency to soften the topping just like pie. It can be covered, and stored in the fridge if there are leftovers and reheats well. Thanks, SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-81473330421652766392019-11-24T13:44:28.021-08:002019-11-24T13:44:28.021-08:00I would like to serve this as an alternative to pi...I would like to serve this as an alternative to pie on Thanksgiving. I was wondering how far in advance do you think I can make this while still tasting fresh? Trying to save as much time on Turkey Day as possible!Carolynnoreply@blogger.com