tag:blogger.com,1999:blog-679376249136878227.post917962418235748195..comments2024-03-08T09:53:22.265-08:00Comments on Serena Bakes Simply From Scratch: Lemon Meringue Pie Serena Bakes Simply From Scratchhttp://www.blogger.com/profile/15497132642509064238noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-679376249136878227.post-83906572051369956442023-04-08T08:43:47.604-07:002023-04-08T08:43:47.604-07:00I love this recipe. It is absolutely delicious and...I love this recipe. It is absolutely delicious and i make it for my husband every year for his birthday. However, none of my pies have ever been weep free. I've tried and tried. This time i made it and followed instructions very carefully, it's my weepiest one yet. Oh well. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-5512904707720918862022-08-19T13:58:27.743-07:002022-08-19T13:58:27.743-07:00In the US we use measuring cups. I'm assuming ...In the US we use measuring cups. I'm assuming your outside of the states. It's about 5.3 fluid ounces if that helps. Thanks, Serena Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-38591298068792018872022-08-13T08:49:12.301-07:002022-08-13T08:49:12.301-07:00Hi! It's 2/3 cup Lemon Juice. I'm assuming...Hi! It's 2/3 cup Lemon Juice. I'm assuming the question is coming from the 1/4 cup Lemon mixture that gets whisked into the egg yolks. That is the already cooked lemon mixture after the lemon juice has been added. I hope that helped clarify! Have a great weekend, Serena Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-61483626019717131472022-08-13T08:48:17.717-07:002022-08-13T08:48:17.717-07:00I don’t know if I am repeating question …if so I a...I don’t know if I am repeating question …if so I apologize <br />How much lemon juice 1/4 cup or 2/3 cup?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-78923706140656146602022-08-13T08:43:43.201-07:002022-08-13T08:43:43.201-07:001/4 cup of lemon juice or 2/3 cup? 1/4 cup of lemon juice or 2/3 cup? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-63134465596844076812021-04-04T13:18:55.051-07:002021-04-04T13:18:55.051-07:00No! You are not the only one with the issue of div...No! You are not the only one with the issue of diving in face first before it's cooled!! Lol Great recipe!🙂Anonymoushttps://www.blogger.com/profile/14009588407941617532noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-64226333558323587162020-08-25T18:26:04.665-07:002020-08-25T18:26:04.665-07:00Great recipe!! Every year my hubby asks for a Lem...Great recipe!! Every year my hubby asks for a Lemon Meringue Cake for his birthday. And every year I struggle with the meringue until this year when I found your recipe. Loved it the meringue was perfect. Game changer for sure. Thank you for sharing. Tammie Fodorhttps://www.blogger.com/profile/08330559865428891266noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-41632771695029859922017-04-14T10:45:35.946-07:002017-04-14T10:45:35.946-07:00I loved this recipe! The meringue was perfect and...I loved this recipe! The meringue was perfect and the lemon filling had a wonderfully intense flavor. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-49777926738698579592017-01-28T19:26:08.399-08:002017-01-28T19:26:08.399-08:00Every year during Springtime, I would buy a lemon ...Every year during Springtime, I would buy a lemon meringue pie from our grocer and store it underneath my bed and eat it for 3-4 days (my kids don't like it!) I'm so glad to finally find a recipe worthy of baking. I CAN'T WAIT TO TRY IT! (p.s. my daughter & i don't like lima beans either, so we save 'em for my son!)Mariahttps://www.blogger.com/profile/00233515892834988929noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-25015850853382430142016-11-13T09:19:46.149-08:002016-11-13T09:19:46.149-08:00Yes, it should hold up well. Thanks,SerenaYes, it should hold up well. Thanks,SerenaSerena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-18839144421361456782016-11-13T07:30:20.556-08:002016-11-13T07:30:20.556-08:00Will this pie hold if made the day before?Will this pie hold if made the day before?Anonymoushttps://www.blogger.com/profile/07423764068673788740noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-11222966951872914312016-03-31T20:06:22.982-07:002016-03-31T20:06:22.982-07:00I have never contacted anyone before after making ...I have never contacted anyone before after making their recipe, but I made your lemon meringue pie today for my husband's birthday and it was simply outstanding!!! It was so beautiful I took my own photos of it which my husband promptly posted on Facebook. It has elicited many comments there in a short time! But as beautiful as it is, it tastes totally amazing as well! Thank you for sharing! Your directions and photos made it fail proof even on a rainy day, and my husband could not have been happier! Me too! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-18795827746349237282016-02-15T18:58:57.771-08:002016-02-15T18:58:57.771-08:00I made this tonight, delicious! I made this tonight, delicious! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-1255144567979448962015-12-21T14:01:17.855-08:002015-12-21T14:01:17.855-08:00Hi, It makes 1 pie! I know my pictures show 2 pie ...Hi, It makes 1 pie! I know my pictures show 2 pie crusts baking but I only use 1 for this recipe! Serena Bakes Simply From Scratchhttps://www.blogger.com/profile/15497132642509064238noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-86287008110869581102015-12-21T13:17:59.651-08:002015-12-21T13:17:59.651-08:00Hi just wanted to ask would this one or two pies?Hi just wanted to ask would this one or two pies?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-38817814964225026212015-04-01T05:55:58.927-07:002015-04-01T05:55:58.927-07:00Wow! Now that is a meringue topping to be envious ...Wow! Now that is a meringue topping to be envious of!Anonymoushttps://www.blogger.com/profile/12609414792233127056noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-72480798689006345092015-03-27T03:17:55.457-07:002015-03-27T03:17:55.457-07:00Beautiful! One of my all time favorites!Beautiful! One of my all time favorites!Anonymoushttps://www.blogger.com/profile/14980505109992817879noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-21615528701862837152015-03-24T16:06:06.022-07:002015-03-24T16:06:06.022-07:00Thank you so much for the weep-free meringue recip...Thank you so much for the weep-free meringue recipe! Probably the reason I don't make meringue pies more often, to be honest. The weeping/oozing is just really icky, even though it doesn't really affect the final taste. This pie is just beautiful though!<br /><br />-Julie @ Texan New YorkerJuliehttps://www.blogger.com/profile/11479405317398127176noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-58607297587128694272015-03-24T10:43:25.070-07:002015-03-24T10:43:25.070-07:00Beautiful photo and recipe! :-)Beautiful photo and recipe! :-)Diana Clairehttps://www.blogger.com/profile/05793868095614024342noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-56794825992394583482015-03-24T10:42:46.890-07:002015-03-24T10:42:46.890-07:00Beautiful Photo and recipe- yum!Beautiful Photo and recipe- yum!Diana Clairehttps://www.blogger.com/profile/05793868095614024342noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-16546552949517410412015-03-24T07:43:51.273-07:002015-03-24T07:43:51.273-07:00What a great looking pie and your process pics are...What a great looking pie and your process pics are great!Foodie Stuntmanhttps://www.blogger.com/profile/12253361285327101707noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-67683008612929236432015-03-24T06:25:34.910-07:002015-03-24T06:25:34.910-07:00This is such a beautiful dessert.This is such a beautiful dessert.Peter @ Feed Your Soul Toohttp://www.feedyoursoul2.comnoreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-69879492607902136102015-03-23T21:05:11.505-07:002015-03-23T21:05:11.505-07:00This is one droolishious pie...stunning.This is one droolishious pie...stunning.Sandihttps://www.blogger.com/profile/12787287426494810061noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-68026696904445646872015-03-23T19:00:56.716-07:002015-03-23T19:00:56.716-07:00That is one seriously gorgeous piece of pie. Wow.That is one seriously gorgeous piece of pie. Wow.Anonymoushttps://www.blogger.com/profile/06473009442806262032noreply@blogger.comtag:blogger.com,1999:blog-679376249136878227.post-68587319923434656332015-03-23T11:22:13.302-07:002015-03-23T11:22:13.302-07:00...as perfect as it can be - stunning!...as perfect as it can be - stunning!Susie/Simply Satedhttp://www.simplysated.com/noreply@blogger.com