Cioppino has always been a family favorite and a tradition for special occasions!
With Christmas time always being so cold in the Pacific Northwest what a better way to celebrate the holiday's then a delicious bowl of Cioppino or Italian Fisherman's Stew.
The best part of Cioppino is it's done in under an hour so there's not too much slaving over a hot stove and it's quite a treat with many different seafood options!
This soup is guaranteed to win the hearts of any seafood lovers!
