Beef Stroganoff Recipe From Scratch

This was one of the first recipes I shared on the blog. It's also our family's all time favorite dinner! 

I knew it was time for a few better picture's! 

Plus it was a great excuse to make Beef Stroganoff the other night and share our all time favorite meal.

There's just something about the beef and mushrooms in a creamy sour cream sauce smothered over noodles.

This isn't that dreaded stuff that comes in a box folks! This is the real deal! 

If you've been looking for a Beef Stroganoff recipe look no further. This ones D-E-L-I-C-I-O-U-S! 

I stirred the egg noodles in for the pictures but I prefer the sauce over the top of the  noodles instead. (Like the picture below.)

Just my own little opinion!

(Original picture of recipe above.)

 My daughter has been asking me to make this for a couple of weeks, for a kid that doesn't like mushroom, she doesn't even blink at them in stroganoff!  When the kids asked the other night what was for dinner and I said "stroganoff" they started dancing around and saying yippee! I should have taken a picture but I was over come with their excitement! This is serious man food ladies! Sure to please! One tip DO NOT, I repeat DO NOT use non stick cookware besides being bad for your health you will not achieve  ultimate caramelization!
UPDATE- This recipe has been highly reviewed on Tasty Kitchen one reviewer even made it with greek yogurt in exchange for the sour cream! I am going to give it a try and will update everyone with the out come!

 Here's what you need: sirloin steak, onion, mushrooms,garlic, flour, salt, garlic powder, onion powder, pepper, butter, olive oil, beef broth, worcestershire sauce, sour cream and cooked egg noodles (not pictured).Cube steak into bit size pieces a little larger then the finished size. (It will shrink)

Cut onions, mushrooms and garlic, set aside.

 Coat steak with seasoned  flour.

Caramelize onions in 2 tablespoons butter over medium-high heat.

Add mushrooms and garlic and cook until starting to brown.

 Remove onions, mushrooms and garlic to a separate bowl.
Melt another 2 tablespoons butter add steak.

Brown the mean on all sides and move to the bowl with mushrooms and onions.

When you remove the meat you will have this nice brown carmalization on the bottom. Turn down heat to medium. Slowly poor in 1/2 cup  beef broth while whisking or scraping,  add remaining 1/2 cup of beef broth, worcestershire sauce,and heat through. Add beef and mushroom mixture to sauce and stir to combine. Cook until heated through and turn stove to low. Add sour cream and mix thoroughly until heated.

Finished! Yumm! Serve over Egg Noodles.
(This pictures old but I think it serves it's purpose.)

Beef Stroganoff Recipe From Scratch

Recipe by Serena Bakes Simply From Scratch

Beef Stroganoff Recipe From Scratch. My family's all time favorite meal.

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Yield: 5 servings
Ingredients

• 1 1/4 pounds Sirloin Steak, Cut Into Bite Sized Pieces
• 1 whole Onion, Quartered And Sliced Thin
• 8 ounces Mushrooms, Sliced
• 5 cloves Garlic, Minced
• 1/4 cup All-Purpose Flour
• 1/2 teaspoon Sea Salt Or To Taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• Pepper To Taste
• 4 tablespoons Butter
• 2 tablespoons Olive Oil
• 1 cup Beef Broth
• 1 teaspoon Worcestershire Sauce
• 2 cups Sour Cream
• 8 ounces Cooked Egg Noodles, Packaged Or Homemade

Cooking Directions

1. Mix flour, salt, garlic powder, onion powder and pepper. Coat beef with seasoned flour..
2. Melt 2 tablespoons butter over medium-high heat, add onions and caramelize until brown. Then add mushrooms and garlic. Cook until mushrooms just start to have a nice brown color. Remove mushrooms and onion mixture to a separate bowl.
3. Heat remaining 2 tablespoons butter and 2 tablespoon olive oil over high heat, add steak and flour mixture and cook until steak has a nice brown crust on all sides. Remove to bowl with mushrooms.
4. Over medium heat slowly poor into pan 1/2 cup on beef stock scraping brown bits off bottom of pan and forming a sauce. When smooth add other 1/2 cup stock, worcestershire sauce and meat/mushroom mixture. Cook until heated through.
5. Turn stove to low and add sour cream mix thoroughly until heated through and enjoy over noodles or rice!