Easy to make Beef Stroganoff From Scratch is always a family favorite.
There's just something about the beef and mushrooms in a creamy sour cream sauce smothered over noodles. This isn't that dreaded stuff that comes in a box folks! This is the real deal!
If you've been looking for a Beef Stroganoff recipe look no further. This ones D-E-L-I-C-I-O-U-S! I stirred the egg noodles in for the pictures but I prefer the sauce over the top of the noodles instead. (Like the picture below.) Just my own little opinion!
(Original picture of recipe above.)
My daughter has been asking me to make Beef Stroganoff from Scratch for a couple of weeks, for a kid that doesn't like mushroom, she doesn't even blink at them in stroganoff! When the kids asked the other night what was for dinner and I said "stroganoff" they started dancing around and saying yippee! I should have taken a picture but I was over come with their excitement! This is serious man food ladies! Sure to please! One tip DO NOT, I repeat DO NOT use non stick cookware besides being bad for your health you will not achieve ultimate caramelization!
UPDATE- This recipe has been highly reviewed on Tasty Kitchen one reviewer even made it with greek yogurt in exchange for the sour cream! I am going to give it a try and will update everyone with the out come!
Cut onions, mushrooms and garlic, set aside.
Coat steak with seasoned flour.
Caramelize onions in 2 tablespoons butter over medium-high heat.
Add mushrooms and garlic and cook until starting to brown.
Remove onions, mushrooms and garlic to a separate bowl.
Melt another 2 tablespoons butter add steak.
Brown the mean on all sides and move to the bowl with mushrooms and onions.
When you remove the meat you will have this nice brown carmalization on the bottom. Turn down heat to medium. Slowly poor in 1/2 cup beef broth while whisking or scraping, add remaining 1/2 cup of beef broth, worcestershire sauce,and heat through. Add beef and mushroom mixture to sauce and stir to combine. Cook until heated through and turn stove to low. Add sour cream and mix thoroughly until heated.
Finished! Yumm! Serve over Egg Noodles.
(This pictures old but I think it serves it's purpose.)