One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta is sponsored by Safeway to help make dinner time quick and easy.

I love one skillet dishes because they are so super simple to make! 

One Skillet Chicken Artichoke Asparagus Sun-dried Tomato Pasta is not only a mouthful to say but a favorite to make when I need something quick and easy. It's simple enough to make for lunch, but hearty enough for a late dinner even if you're short on time.

I picked up everything I needed to make this easy dish at my local Safeway, which makes shopping super simple for me plus I love that they always provide great value for my money to help stretch my grocery budget. I absolutely love the people who work behind the meat counter at our local store. If I need help with anything including an on sale item that might be out of on the shelf they go above and beyond to find what I need. Plus the cashiers always make us feel like longtime friends when we are checking out. 

Are you ready to make One Skillet Chicken Artichoke Asparagus Sun-Dried Tomato Pasta?

Strawberry Rhubarb Cobbler

I went in search of rhubarb a few weeks back to make this Strawberry Rhubarb Cobbler, but it was too early. So when Colt spotted rhubarb at the grocery store last week he lit up like a kid in a candy store, and reminded me of my promise to make him a Strawberry Rhubarb Cobbler.

This is such an easy recipe and the original comes from a very long time close friend Rachelle. I go into a little more detail about our friendship in the Blackberry Cobbler Recipe. It's one of those keeper recipes that you will always cherish. 

Its a long time favorite recipe in our house and I hope it becomes one in yours. 

Oven Baked Steak Burritos

This is a sponsored post written by me on behalf of Mission® Foods. All opinions are entirely my own.

These Oven Baked Steak Burritos smothered in enchilada sauce are everything in our house. We make these quite a bit, sometimes with taco meat instead of steak but either way they are d-e-l-i-c-i-o-u-s!

The secret to keeping these quick and easy is using Mission® Super Soft Flour Tortillas. They are so super soft and taste so delicious warmed up. They absolutely make this dish amazing along with the homemade enchilada sauce the burritos are smothered in. The steak filling with refried beans and plenty of melty cheese set these over the top! Who needs to go out for Mexican food when you can make it at home?

As if that wasn't enough we served it topped with avocados, tomatoes, and cilantro with Mission® Strips Tortilla Chips to grab all the goodness that fell out of the burritos.

These are fo sho what we will be having for Cinco de Mayo and any other chance I get before then.