Pizzeria Style Cheesy Breadsticks

March 20, 2018
Pizzeria Style Cheesy Breadsticks are easy to make recipe and always a family favorite for Italian night.
I decided to republish the recipe Pizzeria Style Cheesy Breadsticks since I update the recipe to make it easy to print. They are those chewy buttery garlic breadsticks topped bubbly cheesy goodness that you find at the local pizzeria place.

If your scared of making yeast bread don't be this dough is so easy to make and delivers delicious results perfect to go with a dinner salad, a bowl of soup or a plate of pasta. I'm still devouring comfort foods because Spring in Seattle seems to be no where in site. I've been totally having sunshine withdrawals.

To say that these garlicky breadsticks won't be appearing year around would be a huge fib, they are always favorite.  I'm just ready to ditch the soups and move on to lighter foods like this Strawberry Blueberry Chicken Salad with Orange Vinaigrette  but I can't bring myself to start consuming large amounts of salad, until the warm weather arrives.

I need a few good 65 degree days and some sunshine, it feeds my soul.  I'm ready for a few patio lunches, and dinners with the warm sun beating down. Maybe even a little color to my pale skin, if it doesn't happen soon we may have to move..

But for now it's breadsticks and soup on the menu!

Irish Guinness Beef Stew

March 16, 2018
Irish Guinness Beef Stew recipe with a hearty gravy, yukon gold potatoes, carrots, and parsnips.
Tomorrow's St. Patty's Day! Are you ready? Have you found that green outfit you only wear once a year? 

I'm still having a hard time deciding between Guinness Beef Stew or Corned Beef and Cabbage. I know for sure we will be making another loaf or two of Irish Brown Bread because it's so easy to make and tastes amazing! Colt's vote was both and then Reuben Sandwiches with the leftover Corned Beef. He's not much help. I'll probably be making Irish Guinness Beef Stew again later in the week to appease Colt for both since overall it's pretty easy to make.

I mean who needs a holiday to make Irish Guinness Beef Stew? The dark stout beer really brings out the flavor of the beef in the gravy for the ultimate comfort food. It's hearty, rich, and stick to your bones delicious.

Salmon Nicoise Salad

March 12, 2018
Salmon Nicoise Salad a light healthy favorite.
Springs arriving, the suns finally shining and fresh salmons arriving in the grocery stores.We've had some gorgeous weather lately in Seattle and Salmon Nicoise Salad is one of our favorite warm weather dinners.

Even the kids have been asking for this salad the last few weeks, I know we have strange kids with highly developed palates. It's probably because we always feed them the same thing we ate with very few modifications when they where little. The only time this becomes an issue is when we go out to 
eat and none of them want to eat off of the kids menu because the adult menu looks way more appetizing.

The warm crispy potatoes, perfectly cooked salmon, hard boiled eggs, perfectly crisp asparagus, nicoise or kalamata olives and salty little capers over a cold bed of lettuce drizzled with a white balsamic lemon vinagrette makes this a family favorite and pairs beautifully with a glass of Chardonnay or Pinot Grigio.
I really shouldn't be writing about food right before lunch I'm totally ready to start gnawing on my lap top! 

I promise you this salad will rock your taste buds and leave you satisfied. Absolutely delicious! 
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