Roasted Vegetable Lasagna

Simply the BEST Roasted Vegetable Lasagna recipe! At least according to Colt and the kids. You'll have to try it and let me know if you agree.

We love Lasagna in our house. Well we love ricotta-less lasagna in our house, because Logan doesn't care for ricotta. He'll eat it, but doesn't absolutely love it. So, I always make a white sauce aka béchamel instead of ricotta or cottage cheese which makes for an even more mind blowing mouth experience.

Sometimes I like to change up our favorite Best Ever Baked Lasagna with Roasted Veggies. It's a true toss up in our house between both lasagnas. I can't choose which one I love more, both are so delicious! 

The cheesy saucy goodness makes it easy to hide the veggies between layers of pasta without a complaint, and the roasting of veggies adds a nice hearty flavor to make up for the lack of meat.

It's a favorite on Meatless Mondays or when we have a guest over who is vegetarian, but still consumes dairy. We also make it on Tuesdays, Wednesdays, Thursdays, Fridays, Saturdays, and Sundays, because it's just that good! 

Here's how I make it so you can stuff your face with it too...

Pumpkin Cobbler

I've been craving Pumpkin Pie but wasn't in the mood to make a crust, so I made Pumpkin Cobbler instead! 

Pumpkin Cobbler is like the best of both worlds with a silky smooth pumpkin filling and crunchy spiced brown sugar nut topping! This recipe is so easy to make I might just forgo Pumpkin Pie this year at Thanksgiving and serve Pumpkin Cobbler instead. 

Pumpkin Cobbler like all my other Cobbler Recipes is perfect for an easy dessert for the family or taking to your next potluck. We love it with a scoop of Vanilla Ice Cream but Sweetened Whipping Cream would be equally delicious.

Here's how I made the recipe:

Best Apple Crisp Recipe

Apple Crisp is a fall favorite recipe that graces our table often. It's simple enough to make that even those that don't bake can make a truly amazing dessert. It's a favorite on the dessert table for Thanksgiving and Christmas as an alternative to apple pie, but easy enough for any night of the week.

As a kid whenever we went to a large family gathering there was always an amazing Apple Crisp on the dessert table waiting to be devoured.

This recipe for Apple Crisp is easy enough to make make any night of the week, but still a favorite for the Thanksgiving and Christmas dessert table. It's simply the best!

I used a combination of Granny Smith and Braeburn apples in this crisp. I've used Pinova Apples in the past and love them equally. They are a little harder to come by sometimes.

I find using a blend of apples gives the filling a nice depth of flavor from the sweet and tart apple combination along with plenty of cinnamon, and a little vanilla for warmth. The lemon juicy adds a brightness to the flavor, and really brings the crisp together.

The crisp topping is sweet, but not overly sweet, and extra crunchy to compliment a large scoop of ice cream.

I know you'll love this recipe for the Best Apple Crisp as much as we do!