Sticky Chipotle Honey Baked Chicken Wings

Wednesday, January 9, 2019
Sticky Chipotle Honey Baked Hot Wings are sweet and spicy maki them a game day favorite recipe that are super easy from Serena Bakes Simply From Scratch.

Sticky Chipotle Honey Baked Hot Wings are one of the "it" things in our house at the moment. 
Sticky, sweet and spicy and oooh sooo good! What's not to love?

We have some form of hot wings at least once a week, but these bad boys have been making a weekly appearance recently. 

They are super easy to make and pack a little hidden punch at the end. The sauce can easily be adjusted from a little hot to flaming dependent on how many chipotle peppers you add. 

I usually make the sauce with one pepper, and cook some of the wings in a small pan for our youngest. Then add another pepper for the rest of us. 

2 Chipotle peppers seems to give a decent amount of heat. If you really like to knock your socks off 3-4 chipotle peppers are sure to light your mouth on fire. 

Be warned this sauce is a bit of a creeper.. 

The honey hits the tongue and they don't seem to hot but a few seconds later the chipotle gives a little kick! Here's how to make these...

Collard Greens Recipe

Sunday, January 6, 2019
Collard Green with ham hock are a southern style favorite recipe from Serena Bakes Simply From Scratch.

Southern Style Collard Greens are one of those recipes that are fairly easy to learn how to cook and  super delicious!

I find precooking the ham hock in broth and seasonings provides the maximum amount of flavor with out sacrificing excessive cooking time for the greens.

The tougher larger old Collard Greens usually found at the store will hold up better to a longer simmer in the ham hock broth. The older large leaves have a tendency to be waxy and take longer to cook. If you happen to have young tender greens the cook time will need to be reduced, until just tender.

If your hesitant to try Collard Greens thinking they will be slimy and gross like over cooked spinach rest assured they are delicious. The smokey ham hock and chili flakes impart an amazing flavor that shouldn't be missed!

Here's how I make my Collard Greens:

Baked Chicken Hot Wings

Thursday, January 3, 2019
Easy to make Baked Chicken Hot Wings in a tangy sauce. These are crispy on the outside, yet juicy on the inside.

Baked Chicken Hot Wings are simply to make with a crispy on the outside, but juicy on the inside from Serena Bakes Simply From Scratch.

Baked Chicken Hot Wings are all the rage in our house for as long as I can remember. 

Colt and I have been baking these bad boys since before we were even married. They show up on the dinner rotation on the regular, and is in the top 3 of Colts most requested dinners.

Baked hot Wings are tossed with a tangy sauce before baking up to a crisp on the outside. I baste them a couple times to ensure the outside cooks up golden brown and crispy.

Then I like to coat them in half Franks Hot Sauce and Cholula Hot Sauce. For hotter wings you can add a hotter hot sauce. Colt occasionally will mix it up with whatever other hot sauces we have in the fridge.

I find using at least 2 hot sauces gives the hot wings a delicious depth of flavor.

If you love Chicken Hot Wings as much as we do you might love these Fried Hot Wings, Sticky Chipotle Lime Baked Chicken Wings, Boneless Hot Wings, Roasted Strawberry Chipotle Barbecue Hot Wings, and if you're in the mood for something spicy but don't want wings Buffalo Ranch Popcorn is so good!

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