Smoked Pulled Beef Chuck Tacos

This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

If you're looking to up your taco game Smoked Beef Chuck Tacos are my favorite taco ever with tender shredded beef filling with a smokey red sauce.

It takes the standard Mexican Restaurant shredded beef to a whole new level of deliciousness with the heavily smoked chuck roast. 

The tender smoked shredded beef chuck roast with its smokey sauce doesn't have to be used just for tacos. We used the leftovers to make shredded beef nachos that were to die for and it would make the most amazing enchiladas or burritos. The possibilities are endless.

We served the shredded beef on flour soft taco shells but corn would be equally amazing. We also made a taco topping bar with the options of Habanero Pineapple Blueberry Salsa, Pico De Gallo, chopped tomatoes, chopped avocado or guacamole, shredded cheese, sour cream, and chopped cilantro. We really loved the way the pineapple salsa went with the smokey beef but the savory options are equally loved. 

Habanero Pineapple Blueberry Salsa

Are you looking for a Pineapple Salsa maybe a little bit different than all the others? Maybe something with some heat but also bright flavors? Habanero Pineapple Blueberry Salsa is guaranteed to hit the spot! 

It makes a great party appetizer and is always a hit for tailgating with chips. We love it over Tacos. The sweet pineapple, blueberries with the kick of habanero and jalapeño makes an amazing fusion of flavors when paired with Fish, Shrimp, Chicken, Pork, or even the Smoked Beef Tacos I will be posting in a few days.

I was a little surprised when Colt said he was totally addicted to this Habanero Pineapple Blueberry Salsa and choose to polish off the bowl before he devoured the remaining Pico De Gallo. He sometimes hesitates when it comes to fruit salsa, but this is far from being overly sweet with a nice heat unlike some Fruit Salsas are.

Steak Dry Rub

This is a delicious Steak Dry Rub perfect for your next grilled steak, roast, or pork chops! 

We've been making this steak seasoning recipe a lot this summer because it's so easy to make plus so delicious. 

I add brown sugar to my steak rub because it makes a delicious caramelization on the outside of the steaks or roast when grilled, but isn't enough to be overly sweet.  If I have time I will rub the steaks down a few hours before hand and place them back into the fridge to allow the flavors permeate the meat.

All the spices in this rub are staples in our house and pretty easy to come by. If you've never had Smoked Paprika I absolutely love it. It has a delicious smoky flavor. We've discovered over the years most the major brands of Smoked Paprika are pretty mild, but on occasion we've found a spicy hot version in the bulk section if you prefer a spicy rub with a kick.