Grilled Tomatoes with Cheese sounds a little bit different but are so delicious! It's a favorite side in our house to go with steaks or whatever else might be on the grill.
If you're lucky enough to have a garden full of tomatoes Grilled Tomatoes are a great way to use them up as a side dish. Just make sure they are ripe but still firm tomatoes.
If the weather isn't grilling weather you can make them into Baked Tomatoes instead. Just place them in a pan and bake at 425° for about 15 minutes until the cheese is melted.
The first time I had Baked Tomatoes was at The Metropolitan Grill in Seattle for our first Wedding Anniversary and I was hooked. That was 19 years ago and that dinner is still a delicious memory I can't forget. Colt ordered a table side Chateaubriand that was served with Parmesan Tomato Crowns and I was hooked from that moment on. The warm cheesy tomato paired with the beef made an amazing mouth party.
So over the years we've taken Baked Tomatoes and started doing Grilled Tomatoes with Cheese if we are firing up the grill especially when it's hot outside, but I also love the way the smokey grill imparts flavor into the tomatoes.


