Chicken Enchiladas with Red Sauce

Chicken Enchiladas in Homemade Red Sauce from scratch is a favorite dinner recipe for Cinco De Mayo!

This weeks Sunday Supper theme is Captivating Casseroles and I couldn't think of a more Captivating Casserole then these Chicken Enchiladas in red sauce.

This definitely isn't the quickest recipe I've shared but I promise you they are worth every minute of your time.

The whole family rates them even better then our favorite Mexican food spot, let me just tell you this is a huge thing because that's usually what the boys order.

I was hoping for a few leftovers for lunch tomorrow but they were devoured in about 2.2 seconds.

No matter how much food I make we seldom seem to have leftovers.

I'm officially feeling like this is the story of my life. I don't know what I will do someday when the kids move out and it's just the 2 of us. I might finally be able to bring food to the neighbors!

These can easily be made ahead of time and left in the fridge until ready to bake or one of those great go to recipes to bring over to someones house who's been recovering from surgery or just had a baby.

This recipe is also great for those that are gluten free as long as gluten free corn tortillas are used.

I hope you love these Homemade Chicken Enchiladas as much as we do because I can never seem to make enough! 

Easy Peel Hard Boiled Eggs

Perfect Hard Boiled Egg that peel easily are a must for deviled eggs, potato salad, or an easy breakfast! Perfect hard boiled eggs every time that slips right out of their shells.

Easter is almost here and we all know what that means... Lots, and lots of Hard Boiled Eggs.. 

Strawberry Rhubarb Coffee Cake

 Strawberry Rhubarb Coffee Cake is the perfect beginning or end to any day. It's an absolute must when ripe strawberries and rhubarb become abundant to make but also delicious made with frozen fruit.

This recipe goes out to all my Strawberry Rhubarb Coffeecake lovers out there.

One of the first food related things I learned about Colt years ago was he loves rhubarb so I quickly learned how to make Rhubarb Pie and Crisp to keep him content.

This Strawberry Rhubarb Coffeecake is no exception to his favorites list with it's light and moist layer of cake filled with sweet and tangy strawberry rhubarb filling then topped with a layer of brown sugar cinnamon crumb topping for the perfect balance of flavors.

What's not to love?

I might have enjoyed a slice for breakfast, and dessert because I couldn't think of a better beginning or ending to the day.

It pairs perfectly with a hot cup of coffee or a scoop of vanilla ice cream.