Homemade Cinnamon Rolls

It's Monday and my husband had the day off, so I had made the Worlds Best Cinnamon Rolls recipe. I refrigerated them so we could have hot ooey gooey Cinnamon Rolls this morning for breakfast. I also might have been buttering him up to help pick blackberries today to freeze and make Blackberry Jam tomorrow. 

There is nothing better then throwing some Cinnamon Rolls in the oven and 30 minutes later a life altering event will occur to your taste buds. I love refrigerating the dough so all I have to do is turn on the oven and throw in the rolls, my eyes don't even need to open yet. 

My Granny would make Cinnamon Rolls at least a few times a month growing up and it still brings back warm fuzzes with every bite, yet I was never able to have her recipe as she had passed before I was of age to ask. 

I usually make Cinnamon Rolls for Christmas morning and have been working on the ultimate recipe for years and I feel confident enough to share this luscious recipe finally! After trying just about every Cinnamon Roll I could get my hands on over the years I feel confidently saying these belong on the list of the World's Greatest Cinnamon Rolls. 

Here's how to make these amazing Homemade Cinnamon Rolls:

Pumpkin Crunch Snaking Cake

Pumpkin Crunch Snacking Cake is so easy to make and perfect alternative to Pumpkin Pie or an easy mid-day snack. 

It's a super simple Pumpkin Cake recipe that makes a perfect addition to the holiday dessert table. It's whipped together in under 10 minutes and takes about 30 minutes to bake making it great for a busy weeknight dessert. 

The pumpkin crumb is moist and tender with a nice hint of cinnamon and vanilla.

We like to lightly dust it with powdered sugar but it would also be delicious with cream cheese frosting.

Here's how to make this delicious easy Pumpkin Crunch Cake recipe:

Pumpkin Bread with Streusel

This is a sponsored post written by me on behalf of Safeway. All opinions are 100% mine.

Pumpkin Bread with Streusel Topping is a favorite quick bread recipe to make! It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough.

It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. It has a deliciously moist spiced pumpkin maple crumb with an amazing cinnamon streusel topping.

We love to enjoy it for breakfast, brunch, an afternoon snack, or dessert. No time is off limits. Pumpkin Bread with Streusel topping is a favorite for holiday baking since it makes 2 loaves and everyone seems to devour it.

Here's how to make this easy Pumpkin Bread with Streusel recipe: