Strawberry Rhubarb Cobbler

Friday, April 20, 2018
Strawberry Rhubarb Cobbler recipe is super simple to make and no rolling required from Serena Bakes Simply From Scratch.

I went in search of rhubarb a few weeks back to make this Strawberry Rhubarb Cobbler, but it was too early. So when Colt spotted rhubarb at the grocery store last week he lit up like a kid in a candy store, and reminded me of my promise to make him a Strawberry Rhubarb Cobbler.

This is such an easy recipe and the original comes from a very long time close friend Rachelle. I go into a little more detail about our friendship in the Blackberry Cobbler Recipe. It's one of those keeper recipes that you will always cherish. 

Its a long time favorite recipe in our house and I hope it becomes one in yours. 

Oven Baked Steak Burritos

Thursday, April 12, 2018
This is a sponsored post written by me on behalf of Mission® Foods. All opinions are entirely my own.
These Oven Baked Steak Burritos smothered in enchilada sauce are everything in our house. We make these quite a bit, sometimes with taco meat instead of steak but either way they are d-e-l-i-c-i-o-u-s!

The secret to keeping these quick and easy is using Mission® Super Soft Flour Tortillas. They are so super soft and taste so delicious warmed up. They absolutely make this dish amazing along with the homemade enchilada sauce the burritos are smothered in. The steak filling with refried beans and plenty of melty cheese set these over the top! Who needs to go out for Mexican food when you can make it at home?

As if that wasn't enough we served it topped with avocados, tomatoes, and cilantro with Mission® Strips Tortilla Chips to grab all the goodness that fell out of the burritos.

These are fo sho what we will be having for Cinco de Mayo and any other chance I get before then.

Roasted Shrimp Asparagus Orzo Pasta Salad

Tuesday, April 10, 2018
Roasted Shrimp Asparagus Orzo Pasta Salad with artichokes, sun-dried tomatoes, olives, feta, and arugula with a lemon dill basil vinaigrette from Serena Bakes Simply From Scratch.
I promised you this Roasted Shrimp Asparagus Orzo Pasta Salad a few years back after the photos were accidentally erased. Then last summer I received an email asking for the recipe, and I'm finally getting around to sharing this family favorite. If you're reading this I am so sorry! I never forgot.

The shrimp was roasted with the asparagus to keep preparation simple. I then loaded the orzo salad with artichokes, sun-dried tomatoes, bell pepper, and feta cheese. I drizzled it with a Lemon Dill Basil Vinaigrette which is a variation of Lemon Vinaigrette with fresh dill and basil to bring the flavors together. I had forgotten just how much the family loves this salad.

We enjoyed Roasted Shrimp Asparagus Orzo Salad warm for dinner, but Colt said it was even better cold out of the fridge the next day. He moved quick to put dibs on the leftovers for lunch. I really can't wait to make it again. I just might have to double the recipe so I can have leftovers too...
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