Mixed Berry Pie Recipe

Mixed Berry Pie or we also call it Very Berry Pie is a favorite pie recipe anytime of the year since it can be made with fresh or frozen berries. Blackberries or Marion berries, Blueberries, Raspberries and Strawberries are mixed with brown sugar for a delicious berry filling recipe then placed in a flaky buttery crust.  

Mixed Berry Pie is a favorite in our house for the holidays including Thanksgiving, Christmas, Easter and 4th of July. 

Who can resist a slice of Mixed Berry Pie with blackberries, blueberries, raspberries and strawberries? Not anyone who's been in our house!

This recipe for Mixed Berry Pie is a year around favorite. It can be made with frozen berries when fresh isn't available or a mixture of both like I used.

It's a must for just about every holiday and a must have for the Thanksgiving Pie table and 4th of July  when the berries are ripe.

I think I was lucky to get a picture before the last piece was gone. I think the rules of food blogging no one eats until the pictures been taken is ignored on a regular basis in our house.

I love all the berries that are in season right now and I couldn't think of a better treat to make than a Verry Berry Pie and a large scoop of vanilla ice cream! Colt and I enjoyed our pie on The Fourth Of July on our rooftop watching the fireworks once the kids went to bed. It's a yearly tradition.

I was lucky to have a slice of Mixed Berry Pie left for a photo, and to enjoy for breakfast with my coffee.

Here's how I make Mixed Berry Pie using frozen berries or fresh depending on what's available.

Marinated Korean BBQ Beef Bulgogi

Grilled Beef Skewers with a well balances Beef Bulgogi Marinade with just the right balance of acid, sweet, ginger, plenty of garlic, and toasted sesame seed oil. A delicious dinner recipe that is even great for a busy weeknight since the beef is even better if marinated the night before. Serve with rice and your favorite veggies, Asian Cucumber Salad or Asian Coleslaw.

This Marinated Korean BBQ Beef Bulgogi recipe is an adaptation from a sweet Korean woman who was our neighbor many years back when we lived in our townhouse and only had 2 tiny tots running around. For the life of me I can't seem to remember her name anymore.

I think Lorna was just barely 3 at the time and LJ was just learning to walk, climb stairs and belly slide down them at 90 miles an hour while I had a heart attack. Little boys are fearless from an early age! Needless to say we moved to a rambler after that for my own sanity before Mas came along.

She would bring over Marinated Korean Beef Bulgogi from time to time and homemade Kimchi to serve along side. We usually BBQ or stir-fried the Bulgogi Beef and all I can say is I was hooked but she never would share her recipe, so when we moved I had to adapt my own.

This is very similar to her recipe for her Beef Bulgogi according to my taste buds, and always receives rave reviews from the kids.

We always prefer it when we BBQ it so they can eat it straight off the skewer, but its also delicious quickly stir fried on the stove-top.

This recipe is great prepared ahead of time and frozen or left in the fridge for a day to marinate.

Creamy Parmesan Vegetable Pasta Salad

A favorite summertime Pasta Salad recipe around our house is this deliciously easy Creamy Parmesan Vegetable Pasta Salad.A homemade creamy parmesan dressing is drizzled over your favorite noodles with garden fresh veggies like zucchini, summer squash, cucumbers, tomatoes, bell peppers, artichoke hearts and olives.