Whisky Peaches are a delicious two for one recipe! The Whisky Soaked Peaches make a fun cocktail garnish but you also get the most delicious Peach Whiskey for making cocktails.
I made these Whisky Peaches for Fathers Day for Colt at his request.
The Whisky Soaked Peaches make a great garnish for summer cocktails like Peach Whisky Iced Tea and the Peach Whisky that forms in the jars makes the most delicious summer cocktails.
Using ripe sweet peaches that are still firm are the secret to the peaches holding their shape during the soak in the whisky.
The peaches will brown slightly the longer they soak in the whisky. I recommend soaking them for at least 48 hours before enjoying the peaches and store well for a few weeks in the fridge. Just make sure the peaches are always covered in the whisky to prevent them from going bad.
We also made Whisky Soaked Cherries when we made the peaches. You'll have to tell me which is your favorite.