Strawberry Rhubarb Coffee Cake is the perfect beginning or end to any day. It's an absolute must when ripe strawberries and rhubarb become abundant to make but also delicious made with frozen fruit.
This recipe goes out to all my Strawberry Rhubarb Coffeecake lovers out there.
One of the first food related things I learned about Colt years ago was he loves rhubarb so I quickly learned how to make
Rhubarb Pie and
Crisp to keep him content.
This Strawberry Rhubarb Coffeecake is no exception to his favorites list with it's light and moist layer of cake filled with sweet and tangy strawberry rhubarb filling then topped with a layer of brown sugar cinnamon crumb topping for the perfect balance of flavors.
What's not to love?
I might have enjoyed a slice for breakfast, and dessert because I couldn't think of a better beginning or ending to the day.
It pairs perfectly with a hot cup of coffee or a scoop of vanilla ice cream.
