Thursday, February 23, 2012

ChickenFajitas


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I love fajitas! If I haven't said it before I will say it again just in case... Mexican is my favorite! Fajitas are so easy to make for a busy week night meal and when peppers are on sale I think its a pretty budget friendly  too! We have been so busy lately with basketball and school anything that is fast, easy and healthy is a plus in our house! Feel free to top the fajita mixture with whatever you like! We love tortilla's, refried black beans, lettuce,cheese, guacamole, greek yogurt ( you can use sour cream but I guarantee you will never tell the difference), olives and of course pico de gallo.

I also wanted to say thank you to No Ideas for nominating me for a Liebster Award! Dawney has a wonderful blog full of all sorts of goodies! I also love her saying do one thing every day that makes you happy! I will be working to pick out the next blogs to pass this on too! There have been so many wonderful blogs to choose from I have a hard time  picking just 5! I truly think you all are amazing and wonderful! You bring me smiles and encouragement every day! I think you all have helped me grow and learn during this blog endeavour! Just in case you didn't know..You All ROCK!!!!


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Chop onion and bell peppers. If using jalapenos you would remove seeds and chop. Also chop chicken or steak and set aside.
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Saute onion (if adding jalapeno add now) in a heavy duty skillet over high heat with oil. Fry until onions just start to turn brown.
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Add chicken to the onions and stir so chicken is mostly on the bottom. Add seasoning. Stir mixture until chicken is cooked through.
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Add bell peppers and stir. Add 1/4 cup water and cook until peppers are tender and a slight sauce is formed from the water. Serve with desired toppings.




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Chicken Fajitas

Recipe by Serena Bakes Simply From Scratch
Chicken-Fajitas.jpg
Chicken Fajitas recipe with step by step instructions and pictures. A quick easy weeknight meal.
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Yield: 5 Servings
Ingredients
  • 1 tablespoon Cooking Oil
  • 1 whole Onion, Cut In Half Then Sliced
  • 1 whole Jalapeno, Sliced And Seeded ( Optional For Heat)
  • 2 whole Bell Peppers, Sliced ( I Like To Use Two Colors)
  • 3 whole Chicken Breast Or Sirloin Steak, Sliced Thin
  • 2 teaspoons Granulated Garlic
  • 1 teaspoon Oregano
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1/2 teaspoon Sea Salt Or To Taste
  • 1/4 cup Water
Cooking Directions
  1. Add oil to a heavy duty pan and heat over high heat. Add onion (and jalapeno if using) and saute until onion starts to brown, about 3 minutes.
  2. Add chicken and stir so chicken is mostly on the bottom.
  3. Add seasoning and stir until chicken is cooked through, about 8 minutes. Add bell pepper and water.
  4. Cook until bell pepper is tender and a slight sauce has formed from the water cooking down, about 2-3 minutes.
  5. Enjoy with desired condiments!

22 comments:

  1. This looks delicious! Must try something like this at the weekend:)
    ~Anne

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  2. I love Fajitas....thanks for the recipe.... ….I'd like to invite you to share this @CountryMommaCooks Saturday Link and Greet Party starts(Fri.6pm.ct-Sun.)…..have a wonderful day:)

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  3. Great post. My son loves fajitas, so that one goes in his collection! thanks for sharing!

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  4. We absolutely love Mexican food and your fajitas sound delicious! Recently, I have been buying the frozen chopped peppers for dishes like this. Much cheaper than buying fresh!
    Have a great evening.

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  5. Oh yes! Mexican is our fav too! Fajitas are always requested :) Great recipe, Serena! Hugs!

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  6. ohhh..yeah...this looks soooooooooooo good & tempting..;)
    just found your space sareena, love your space..
    awesome presentation with excellent posts..
    Am your happy follower now..;)
    do stop by mine sometime..

    Tasty Appetite

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  7. Oh lovely fajitas....I love the spice quotient!

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  8. Are n't fajitas just the best! and yours looks SO delicious - full of flavor and goodness :)
    Mary x

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  9. How yum is that? Love fajitas! Urs looks delicious!

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  10. Thank You for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/02/stuffed-green-peppers-show-your-stuff.html

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  11. This comment has been removed by a blog administrator.

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  12. Thanks for linking up@CountryMommaCooks have a wonderful weekend:)

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  13. wow..so spicy and yummy.....looks awesome

    u have a nice space vth tasty recipe.visit mt when u find time.
    www.mahaslovelyhome.blogspot.com

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  14. I love this recipe...very tempting..cant wait to giv a try now..;)

    Tasty Appetite

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  15. Adore fajitas too and yours look really tempting and tasty.

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  16. SO yummy! I always just wing my fajitas....I'm going to have to follow your recipe next time!! They look amazing~

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  17. congrats on your award!!
    this recipe has it all really...fast, easy healthy..yum!! thanks...the pictures make it look great too!
    I am your newest follower..pls follow back if you can.

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  18. Congrats on the Liebster! You definitely deserve it. I am with you on Mexican food...I LOVE IT! Especially smothered in sour cream...a big downfall of mine. Fajitas are such a great weeknight dinner, great post!

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  19. I love your blog! These fajitas look so yummy! I want to make them! I would love for you to share this recipe with us at Kids in the Kitchen. We are encouraging family friendly recipes and for kids to help in the kitchen. This would be a fabulous recipe for kids to help with. Any other family friendly recipes would be more than welcome! I love your title.. things from scratch. The healthier, the better! :)Thanks!
    http://younglivingoillady.com/home/kids-in-the-kitchen-link-up/

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  20. I love fajitas. They're so simple but so tasty! Lol, I actually have to try to not make them too often. I'll remember your recipe for next time

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  21. Thank You for participating in Show Your Stuff Blog Hop, You are invited to come back:
    http://juliejewels1.blogspot.com/2012/03/show-your-stuff-13-chocolate-cover.html

    ReplyDelete
  22. what a great recipe! thank you for sharing on Kids in the kitchen! We open every Tuesday and stay open all week - I do hope you'll join us again with some of your yummy recipes- we want to encourage families to get back to the table together & we believe that most everything is healthier when made at home!

    ReplyDelete

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