Posted by Serena Bakes Simply From Scratch / Thursday, January 29, 2015
Greek Feta Dip
Colt and I were shopping at Trader Joes last weekend and they were sampling their Feta Dip with Pita Chips so of course we had to try it.
Then we thought about buying it but I was like you know I have just about everything at home to make this and you would have more then what comes in that little container.
So he reluctantly agreed to let me try and replicate the Feta Dip.
I'm pretty sure he didn't believe I could come up with something the equivalent or better but I managed to knock his socks off with this one.
He told me I better have this posted before Superbowl because this Greek Feta Dip needs to be at everyones party.
He then went on to tell me we will having this at our house for Superbowl before he managed to polish off the last of the dip.
Good thing this is a super easy recipe because it looks like we will be making it again for Sunday!
Combine 8 ounces Neufchatel or Cream Cheese, 1 cup Plain Greek Yogurt, 2/3 cup Feta Cheese, 1/2 teaspoon Granulated Garlic, 1 teaspoon Rosemary, 1 teaspoon Oregano, 1 tablespoon Fresh Chives, 2 teaspoons Fresh Dill, 1/4 teaspoon Sea Salt and 1/8 teaspoon Fresh Ground Black Pepper.
Using a whisk attachment beat until light and fluffy.
Most of the large chunks of Feta should be broken up.
I found the whisk attachment works best for beating the dip.
The dip can be served right away but the flavor does improve after a few hours in the fridge.
This dip goes great with Pita Chips, Celery Sticks, Sliced Cucumber, Carrots, Baby Tomatoes and just about any other veggie you can think of.
Since Colt demolished the first batch!
Greek Feta Dip
Recipe by Serena Bakes Simply From Scratch
An easy to make Greek Feta Dip perfect to go with Pita chips and Fresh Vegetables.Prep time: PT5M
Cook time: PT0M
Total time: PT5M
Yield: 10 Servings
- 8 ounces Neufchatel or Cream Cheese, Room Temprature
- 1 cup Plain Greek Yogurt
- 2/3 cup Crumbled Feta Cheese
- 1 tablespoon Fresh Chives, Chopped
- 2 teaspoons Fresh Dill, Chopped
- 1 teaspoon Rosemary
- 1 teaspoon Oregano
- 1/2 teaspoon Granulated Garlic
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Fresh Ground Black Pepper
- For Serving: Pita Chips and Fresh Vegetables
- In a mixer add all ingredients and use a whisk attachment, whip until well blended and light.
- If time allows refrigerate for a few hours.
- Serve dip with pita chips and fresh vegetables.