Rainbow Swiss Chard

Wednesday, May 23, 2012
I have this over abundance of swiss chard growing in my yard at the moment! The wonderful thing is my plants had survived from last year and I haven't had to replant! We love swiss chard in our house and this is a super easy way to prepare it! A few little health benefits of swiss chard from the new whole foods encyclopedia are chard is homeostatic and helps stop hemorrhage. It also supports the liver and the lungs. It is also an excellent source of chlorophyll. Eat up and enjoy!

Chop up your gorgeous swiss chard..Don't you just love the color.
Heat olive oil in pan and add swiss chard.
Saute until just starting to wilt. Add red wine or balsamic vinegar.
Add pepper.
And a generous pinch of salt or to taste.

Rainbow Swiss Chard

Recipe by Serena Bakes Simply From Scratch

So heathy and easy to make, a delicious side dish. Recipe includes step by step photos.
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Yield: 4 Servings
Calories per serving: 106
Fat per serving: 11
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Bunch Bunch Swiss Chard, Chopped
  • 2 tablespoons Red Wine Vinegar or Balsamic Vinegar
  • 1/4 teaspoon Salt Or To Taste
  • 1/4 teaspoon Pepper Or To Taste
Cooking Directions
  1. Add olive oil and heat over medium heat until hot.
  2. Add Swiss chard and stir until wilted. About 2 minutes.
  3. Add vinegar, salt and pepper toss well. Taste and adjust salt, pepper and vinegar as needed.


  1. We love swiss chard and my green chard grows like a weed, the rainbow has never done well here :( Diane

  2. Our chard "wintered over," too! We like to saute some garlic in olive oil, then add the chard to cook until wilted. Love it!

  3. An over-abundance of produce sometimes can be the best inspiration! Your rainbow chard does look so fresh and vibrant. Your recipe is the perfect way to bring out all that great flavor. Yum!

  4. Oh I love Swiss chard and this is the perfect way to enjoy it!

  5. What a great way to take a break from a classic iceberg lettuce salad! Thank you for sharing, Serena!

    1. PS: There is an award waiting for you on my blog! xoxo

  6. I love that you included some great facts about chard in your post!

  7. Looks delicious, Serena.

  8. thank you for this!! I planted Swiss Chard last yr and we had so much of it I rn out of ideas...and it lasted all through the winter too!!

  9. yum! I loove cooking greens like that!!! I've never tried swiss chard, but now I'll definitely be on the lookout for it!

  10. I made something very similar last night and it was delicious! one of my favorite greens to prepare.

  11. looks delectable! mm found you via the blog hop xo

  12. My dad loves swiss chard but I refused to eat it when I was a kid. It's kinda growing on me now... I'm going to save this recipe for when his crop comes in!

  13. This recipe looks yummy!! I'd have to make it for myself I don't think anyone else would eat it. Stopping by via the Friendship Friday Hop.

    Following in all the networks we have in common

  14. Oh this looks so delicious!! Your post was featured in my Monday Bytes favorite posts of the week!! Check it out here and grab a badge if you want!


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