Blueberry Mango Salsa

The first time I had Blueberry Salsa was over Fish Tacos when Colt and I were having a date night and I instantly fell in love with the sweet blueberries paired with the spiciness of the jalapeño, and cilantro. There's something about good food that just lingers in my mind making it hard to forget, and this Blueberry Mango Salsa is one of those you won't quickly forget! 

So for Sundays big game I made Blueberry Mango Salsa, to go with the Fish Tacos Colt made. It's also a favorite when we make Quick Shrimp Tacos or even Breakfast Burritos! We also like to keep it in the fridge as a healthy snack, and it makes a great topping for chicken, and fish.

We decided to try out a video and step-by-step photo instructions since some of you indicated on Facebook awhile back you like both! Please leave me a comment, and let me know what you prefer.

So here's the recipe for one of our favorite salsas!

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Patriotic Cocktail

With Memorial Day upon us our Sunday Supper crew has teamed up to bring you recipes filled with red white and blue foods to celebrate the long holiday weekend in remembrance of those that gave their lives while in service to our great country.

Colt and I spent 2 days trying to perfect a Patriotic Red White and Blue Cocktail recipe with the colors of the American Flag that not only looked pretty but was equally as delicious and easy to make.

After many attempts to achieve gorgeous layers of red, white and blue with different fruit purees and cream we finally decided on a simple Patriotic Cocktail with whole berries soaked in a mixture of lime for a murky white color, 7up and vodka.

A perfect cocktail to enjoy while celebrating an important day of reflection and patriotism. 

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