Peach Upside Down Cake is a favorite way to use fresh summer peaches. Tender peach cake tops peaches in a caramelized sauce for a delicious dessert recipe. Served with ice cream or sweetened whipped cream.
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We bought a box of peaches the other day and I knew I wanted to make something special before the kids devoured them all, they never last long in our house even when I try to hide a few.
After a few hours of trying to decide what I wanted to make, I knew I had to make a decision fast because the kids had already ate about half the box of peaches.
I finally decided a Peach Upside Down Cake with a big scoop of vanilla ice cream was what I was craving.
I adapted our families favorite Fresh Pineapple Upside Down Cake to make the ultimate Peach Upside Down Cake.
There's something about how the caramelized peach topping soaks into the cake to infuse it with an amazing flavor that I just can't get enough of.
I totally could live on this Peach Upside Down Cake and it may or may not have been my breakfast and dessert but I am not denying nor admitting to anything!
