This is part 2 of my Thai food craving! I love fresh spring rolls and they can be so healthy and are pretty easy to make. These are by no means meant to be authentic, I hope I don't offend anyone with my take on a favorite in our household! The kids love to make these and eat them even more! I used shrimp, rainbow carrots, glass noodles, lettuce, mung bean sprouts, Thai basil and cilantro. Feel free to use what ever combination of ingredients you would enjoy! Cucumber is always a tasty addition too.
