I love, love, love this Mediterranean Pasta Salad for our road trips, picnics and adventures since it's meatless yet chock-full of goodies like arugula, garbanzo beans, artichoke hearts, kalamata olives, capers, sun-dried tomatoes, mozzarella cheese tossed with a fresh herb vinaigrette.
It's pure deliciousness in a bowl!
If garbanzo beans aren't your flavor try subbing with cannellini beans aka white kidney beans.
I usually make this when we go camping as our first lunch or dinner since there's so much work to do setting up camp and getting organized it takes the stress out of fixing a meal. It can be packed into Mason Jars for easy individualized servings on the go.
Mediterranean Pasta Salad is best made the day before to allow the flavors to meld and pasta to absorb the dressing making it easy to grab and go on your way out the door.
It's so, so, so good I know you'll love, love, love it too!
