Molasses Chocolate Chip Cookies

These are so delish! Super moist, my mouth is watering just thinking about them. Don't be scared of the dark color the molasses helped the cookies stay super soft in the middle with a little bit of crispness on the outside. They are long gone the kids, husband and my self ate probably 1 too many and I could easily make another batch and continue to enjoy them with pure satisfaction. You see the worse part about  making these cookies was I decided to taste the dough before I baked them, then I had to taste a little more, you know to make sure it was alright. Needless to say by the end of my "tasting" we where lucky to still have cookies. I'm usually not a cookie dough kind of girl, but that was some good dough. It's the raw eggs, I just can't bring myself to eat the dough because of the eggs, but this dough caught me off guard.

1