Cheesy Scalloped Potatoes, Potatoes Au Gratin call them what you will but they are simply heaven on a fork. The leftovers are always fought over at our dinner table. I mean who doesn't like creamy cheesy potatoes? Pass the fork and move out of the way! I reduced the calories in the potatoes a bit by using chicken stock, it also added a fabulous flavor to the potatoes. Simply divine.
