A juicy Cheesecloth Roasted Turkey made with Homemade Cajun Seasoning with flavors of garlic, smoked paprika, cayenne pepper, fresh rosemary, fresh thyme, and oregano for a delicious twist on my most popular Thanksgiving Roasted Turkey recipe.
We all know the Turkey is the main character for an outstanding Christmas dinner and this Cajun Turkey Recipe is guaranteed to shine. It's a favorite served along with Crock Pot Stuffing, Cheesy Broccoli Casserole, and French Bread Dinner Rolls. It's the perfect Turkey for Thanksgiving or Christmas dinner.


We made our Roasted Turkey recipe for Thanksgiving a little different this year. We stuck with our Cheesecloth Turkey recipe but made it a Cajun Roasted Turkey.
It might be past Thanksgiving, but I know some people still make a Turkey for Christmas. So, I thought I would share this delicious Cajun Roasted Cheesecloth Turkey recipe incase you're looking to do something a little bit different.
It has a delicious Cajun Herb Butter rub with a smokey flavor from smoked paprika, and a little heat from the cayenne pepper. Fresh rosemary, thyme, oregano, sage, and plenty of minced garlic. Sage isn't traditional in cajun seasoning but it goes so well with Turkey I added it.
Sometimes it's fun to do something different and both styles of Roasted Turkeys are delicious in their own way. Both Turkeys turn out super juicy and so delicious!
I also shared at the end of this post how to make Gravy, since that is a common question I've been asked.
Here's how I made this Cajun Roasted Cheesecloth Turkey recipe:





