Serena Bakes Simply From Scratch: Whole Wheat

Showing posts with label Whole Wheat. Show all posts
Showing posts with label Whole Wheat. Show all posts

Whole Wheat Hostess Cupcakes

Friday, April 6, 2012

Whole Wheat Hostess Cupcakes filled with Homemade Marshmallow Creme.Whole-Wheat-Hostess-Cupcakes.jpgThe post we have all been waiting for has arrived! Copycat Hostess Cupcakes with whole wheat, I promise no one will know these are high in fiber! All I can say is once you taste these babies you will never go back! There is nothing like a homemade hostess cupcakes and I award my kiddos with these once in a blue moon as a treat, since we avoid prepackaged foods in our house! These are eye rolling in the back of your head good! Truly if I wasn't trying to watch my girlish figure for the up coming summer I could make these weekly and be in eternal bliss!

I hope everyone has a fantastic Easter filled with lots of good food, family and friends! I feel so blessed for everyone who stops by! You are all fabulous!
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Colts Famous Super Fluffy Half Whole Wheat Pancakes

Tuesday, March 20, 2012
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 My sweet husband made me pancake's Sunday morning! Shh..Don't tell the kids or the picky eater's in the house these have whole wheat, they'll never know! These are light and fluffy! Just like when you go out to eat! He also has adjust his recipe over the years to use part greek yogurt and whole wheat pastry flour ( not regular whole wheat must be pastry to make a softer crumb) to make some super tasty pancakes and healthier pancakes! I mean they aren't truly healthy but they are better then what they could be and no one will be able to tell the difference! I really am so picky about pancakes.I almost never eat pancakes unless they are nice and fluffy with real maple syrup or a good blueberry sauce. Something about flat little disks of rubber never appeal to my taste buds but these hit the spot right on! The most important trick to fluffy pancakes is making sure the baking powder is super fresh! Tally ho on to pancakes we go....
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Whole Wheat Peanut Butter Oatmeal With Agave and Flax Cookies

Sunday, January 15, 2012
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It's a New Year and I have been trying to get back on track to be in shape. You see I have this lack of motivation to exercise. 3 kids, 2 dog, a husband and 1 part time job seems to fulfill my time and leave me rather tired. Well folks I am proud to say for the last few weeks I have been back on track. This last week I ran/ fast walked 3 miles a day. Who new I still could sweat so much? Hopefully this next week I will continue and be able to shave a little of my time.  The great thing about exercising I have found is the more I do it the more energy I have, it really has been rather amazing! It's better then 2 cups of coffee! I suggest if you haven't been doing it stop making excuses and go for it! You'll feel amazing if you exercise and cut out process foods from your diet!
On another note I thought I would share these delicious cookies! These are great for a healthier dessert or sweet tooth craving. No you can't eat all of these cookies and expect to be healthy, but 2 cookies to calm a sweet tooth are better then most things you could reach for other then fruit and they are  high in fiber from the whole wheat, oatmeal and flax. I subbed agave nectar for regular sugar and I still used brown sugar for a bit of caramel undertone. Agave is a lower glycemic sweetener and doesn't spike your blood sugar like traditional sweeteners and isn't artificial so it will leave your sweet tooth satisfied! The dough is a bit soft and I was worried as I was concocting these they where going to spread too much, I almost added more flour but the oats and flax helped these cookies hold there shape nicely. These where moist and delicious, the kids and husband over indulged, my cookies where all gone by this morning, I was rather sad no cookies for me tonight. Enjoy!

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