If your looking for a simple dinner Chicken and Red Potatoes in One Pan with a Homemade Vinaigrette is a life saver! It's so easy to make which is always a bonus in my book.
I will usually serve Chicken and Potatoes in one pan with either additional dressing or ranch for dipping. The kids love it and it's easy to customize to everyones taste. The Homemade Vinaigrette really kicks up the flavor.
Chicken and Red Potatoes in One Pan with Homemade Vinaigrette is a favorite on busy school nights or after I've had a long day at work. I will even sometimes throw in a veggie, just to keep the dishes minimal at dinner time.
Add 1/2 cup Olive Oil, 1/4 cup Vinegar, 1 teaspoon Dijon Mustard, 1 teaspoon Worcestershire Sauce, 3 cloves Garlic, 2 teaspoons Honey, 2 teaspoons Italian Seasoning, 1/2 teaspoon Smoked Paprika, 1/2 teaspoon Granulated Garlic, and 1/4 cup Grated Parmesan Cheese to the blender. Blend on high until smooth.
Cut potatoes into bite size pieces and cover with half of vinaigrette. The potatoes are best cut smaller so they cook fast.
Place chicken breast on top of potatoes, and cover with remaining vinaigrette.