One Pan Chicken Breast Dinner

Tuesday, May 3, 2011
One Pan Chicken Dinner is a simple delicious easy baked chicken breast recipe with red potatoes the whole family loves.

One Pan Chicken Dinner is a simple delicious easy baked chicken breast recipe with red potatoes and a delicious vinaigrette from Serena Bakes Simply From Scratch.

If your looking for a simple dinner One Pan Chicken Dinner with Red Potatoes and a Homemade Vinaigrette is a life saver! It's so easy to make which is always a bonus in my book.

I will usually serve Chicken and Potatoes in one pan with either additional dressing or ranch for dipping. The kids love it and it's easy to customize to everyones taste. The Homemade Vinaigrette really kicks up the flavor. 

Chicken and Red Potatoes in One Pan with Homemade Vinaigrette is a favorite on busy school nights or after I've had a long day at work. I will even sometimes throw in a veggie, just to keep the dishes minimal at dinner time.

Here's how I make this delicious baked chicken breast recipe: 

A blender with Olive Oil, Red Wine Vinegar, Worcestershire Sauce, Garlic, Honey, Italian Seasoning, Smoked Paprika, Granulated Garlic, Parmesan Cheese, Salt and Pepper blended until smooth.

In a blender add:

  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar 
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 3 cloves Garlic
  • 2 teaspoons Honey
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Granulated Garlic
  • 1/4 cup Grated Parmesan Cheese 
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Pepper
Blend on high until smooth.

10 Red Potatoes cut into bite sized pieces in a glass pan.

Cut 10 whole Red Potatoes into bite size pieces. Cover with half of vinaigrette. The potatoes are best cut smaller so they cook fast.

Place into a large baking pan.

3 Chicken Breast on top of cut red potatoes covered with vinaigrette.

Place chicken breast on top of potatoes, and cover with remaining vinaigrette.

Baked Chicken in one pan with red potatoes is a favorite easy dinner recipe.

Baked Chicken Breast in one pan with red potatoes is so simple to make and delicious! We like to serve it with a vegetable or salad.

Other favorite Easy Dinner Recipes we love are:



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American
Yield: 5
Author:

One Pan Chicken Breast Dinner

One Pan Chicken Breast Dinner

One Pan Chicken Dinner is a simple delicious easy baked chicken breast recipe with red potatoes from Serena Bakes Simply From Scratch.
prep time: 15 Mcook time: 1 H & 15 Mtotal time: 1 H & 30 M

ingredients:

Vinaigrette Dressing
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar or Balsamic
  • 1 teaspoon Dijon Mustard
  • 3 cloves Garlic, Minced
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons Italian Seasoning
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Granulated Garlic
  • 2 teaspoons Honey
  • 1/4 cup Parmesan Cheese
One Pan Chicken Breast Dinner
  • 10 whole Red Potatoes, Washed
  • 5 whole Boneless Chicken Breast

instructions:

How to cook One Pan Chicken Breast Dinner

  1. Preheat oven 425 degrees.
Vinaigrette Dressing
  1. Place oil, vinegar, Dijon, garlic Worcestershire, Italian seasoning, salt, pepper paprika, granulated garlic, and parmesan cheese into blender.
  2. Blend until garlic is smooth.
One Pan Chicken Breast Dinner
  1. Cut potatoes into small bite size pieces, and place into a oven proof baking dish, cover with half of vinaigrette.
  2. Place chicken breast on top of potatoes, cover, and rub in remaining vinaigrette.
  3. Salt lightly, and pepper.
  4. Baste chicken every 20 minutes with juice from under the potatoes until done, chicken is no longer pink, and potatoes are soft.
  5. Cook time depends on size of chicken breast, and if fresh, or frozen. I used frozen this time and it took 1 hour and 20 minutes.
  6. Fresh usually is done within 50 minutes.
  7. Cook to 165 degrees on a meat thermometer in the thickest part of the meat.
Calories
673.37
Fat (grams)
27.87
Sat. Fat (grams)
5.07
Carbs (grams)
58.79
Fiber (grams)
6.21
Net carbs
58.36
Sugar (grams)
5.90
Protein (grams)
45.40
Sodium (milligrams)
557.20
Cholesterol (grams)
106.30
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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