Posted by Serena Bakes Simply From Scratch / Saturday, May 28, 2011
Cilantro Lime Ranch Dressing
Add 1 cup sour cream.
Drizzle in 3/4 cup buttermilk while stirring.
Add 1 teaspoon pepper, 1/2 teaspoon salt, 1 teaspoon dill( I used dried) and1 1/2 teaspoons garlic powder, mix well.
Next chop some cilantro and if you have 1green part of a green onion. I was missing the green onion I usually use but it was still delicious!
Squeeze in half a lime.
Add cilantro and stir! Use right away or refrigerate, the flavors only become better!
- 1 cup Sour Cream
- 3/4 cup Buttermilk
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon dill
- 1 1/2 teaspoon garlic powder
- 1 green onion, green part chopped fine
- 1/2 a whole lime squeezed or 1 teaspoon white wine vinegar for regular ranch
- 1/4 cup cilantro or parsley for regular ranch
Mix sour cream and buttermilk. Add pepper, salt, dill and garlic powder. Mix well. Add lime juice, green onion and cilantro. Mix to incorporate. Refrigerate or use right away. Flavors are best a few hours later.