Tuesday, August 9, 2011

Tempting Teriyaki Chicken

This is so delicious and easy! That is all I have to say you should make it! I promise you will love it! This is a regular rotation in our house.

1 1/2-2 pounds chicken parts. I usually use thighs and drumsticks. Rinsed and patted dry.
1/2 cups Tamari Sauce or Soy Sauce, 1/2 teaspoon Dijon Mustard, 1 whole Orange Juiced or 1/4 cup Orange Juice, 2 tablespoons Honey, 3 cloves Garlic, and 1 tablespoon Grated Fresh Ginger, mix well.
Pour over chicken and refrigerate up to a day until ready to use.
Bake in a 400 degree oven flipping pieces every 15 minutes for about 1 hour 15 minutes, until chicken is glazed and no longer pink next to the bone.
Enjoy with some rice and a veggie!

  • 1/2 cup Tamari Sauce or Soy Sauce
  • 1/2 teaspoon Dijon Mustard
  • 1 whole Orange Juiced or 1/4 cup Orange Juice
  • 2 tablespoons Honey
  • 3 cloves Garlic, chopped
  • 1 tablespoon Grated Fresh Ginger
Preparation time: 10 minutes
Bake time: about 1 hour and 15 minutes

Preparation Instructions:

Preheat oven to 400 degrees, when ready to bake.

Mix all ingredients in a bowl and pour over chicken. Coat chicken well. Place chicken into the fridge and let marinate or use right away.

Place chicken into oven and turn every 15 minutes to form a nice glaze until chicken is cooked through.


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