Oh my, zucchini carrot cake, what more can I say?
This cake turned out so moist. I just wished I would have been able to get a better picture. I guess it's time to start thinking about a nicer camera. I am so envious of some of the blogs and the way they can control the background and picture. Colt seems open to the idea so maybe for Christmas he will think of me. Until then we or me will just have to deal with my mediocre pictures.
I have a ton of zucchini in the back yard right now and wanted to put it to a good use, what better way than a cake.
Colt ate about half the cake in the first day, it was so delicious.
It defiantly is a denser cake not like what you find in the grocery store, with a nice crumb. I can't stand a store bought carrot cake, I find the cake rather dry and the the frosting too sweet.
I know sometimes I'm a food snob what can I say, I'm a brat!
The frosting is a little on the soft side due to less powdered sugar but if you place it in the refrigerator it will firm up and become more manageable.