Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

I love Thai food, actually any Asian food for that matter. I love the salty and the sweet mixture of the food. I love how fresh and healthy the ingredients are. This dipping sauce made an excellent accompaniment to fresh springs rolls. It also makes a fantastic marinade for meat. It is a excellent balance of salty with just a touch of sweet with wonderful undertones of garlic, ginger and lime.

Preparation Time: 3 minutes

Makes: A little over 1 cup sauce

Ingredients

• 2 teaspoons Fresh Ginger, Grated
• 5 cloves Garlic, Peeled And Minced
• 1 cup Soy Sauce, (Good Quality I used Organic Tamari Gluten Free)
• 1/2 teaspoon Garlic Chili Paste (Found In The Asian Section)
• 2 teaspoons Sesame Oil
• 1 whole Lime, Juiced
• 1 teaspoon Honey

Preparation

Mix all ingredients in a bowl and allow to sit at room temperature for at least 1 hour for flavors to meld.