Saturday, March 31, 2012

Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

Sesame-Garlic-Ginger-Lime-Dipping-Sauce-Or-Marinade.jpg
I love Thai food, actually any Asian food for that matter. I love the salty and the sweet mixture of the food. I love how fresh and healthy the ingredients are. This dipping sauce made an excellent accompaniment to fresh springs rolls. It also makes a fantastic marinade for meat. It is a excellent balance of salty with just a touch of sweet with wonderful undertones of garlic, ginger and lime.









Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

Recipe by Serena Bakes Simply From Scratch
Sesame-Garlic-Ginger-Lime-Dipping-Sauce-Or-Marinade.jpg
Sesame Garlic Ginger Lime Dipping Sauce Or Marinade perfect for dipping fresh spring rolls or potstickers.
Prep time: PT3M
Total time: PT3M
Yield: 5 Servings
Calories per serving: 51
Fat per serving: 2
Ingredients
  • 2 teaspoons Fresh Ginger, Grated
  • 5 cloves Garlic, Peeled And Minced
  • 1 cup Soy Sauce, (Good Quality I used Organic Tamari Gluten Free)
  • 1/2 teaspoons Garlic Chili Paste (Found In The Asian Section)
  • 2 teaspoons Sesame Oil
  • 1 whole Lime, Juiced
  • 1 teaspoon Honey
Cooking Directions
  1. Mix all ingredients in a bowl and allow to sit at room temperature for at least 1 hour for flavors to meld.

5 comments:

  1. That really sounds good and so quick and easy to make. Diane

    ReplyDelete
  2. Sounds wonderful to me! Thank you!

    ReplyDelete
  3. The dip/marinade would be great on chicken. Who made the spring rolls? They look good too!

    ReplyDelete
  4. I love all of these ingredients! I would like to try to make this! ♥

    ReplyDelete
  5. Yummy dipping sauce. Have you ever tried the peanut dipping sauce for summer rolls?

    ReplyDelete

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