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Easy Oven Roasted Broccoli

Easy Oven Roasted Broccoli
If you've never had Oven Roasted Broccoli you've been missing out! Easy Oven Roasted Broccoli's is a dinner time staple in our house! It's easy to make and results in perfectly cooked broccoli with a delicious concentration of flavors and crunch from the oven roasting.

I like to add fresh minced garlic to my oven roasted broccoli but it can be omitted if you prefer. It's quite tasty either way. The lemon zest and fresh squeezed lemon juice adds a nice zest that really brightens the flavor. Sometimes I will sprinkle the Oven Roasted Broccoli with parmesan cheese when I add the lemon juice, it's delicious with or without it! 

Make this tonight your family will love it! 

Easy-Oven-Roasted-Broccoli-Florets-Garlic-Lemon-Zest-Olive-Oil.jpg
Place 2 heads Sliced Broccoli Florets on cookie sheet, add 4 cloves Minced Garlic,  zest of Large Lemon,  2 1/2 tablespoon Extra Virgin Olive Oil, 1/2 teaspoon Salt, and Pepper to taste.
Easy Oven Roasted Broccoli Recipe
Toss Broccoli until well coated and spread evenly in pan. Bake in a 450 degree oven for 15-20 minutes until broccoli is lightly brown and tender.
Oven Roasted Broccoli Recipe with garlic and lemon zest.

Squeeze Juice of 1 Lemon over Roasted Broccoli and serve.

Easy Oven Roasted Broccoli is the perfect side to add to dinner tonight! Enjoy! 





Yield: 5 Servings
Nutrition facts: 138 calories, 8 grams fat

Easy Oven Roasted Broccoli

Easy Oven Roasted Broccoli with garlic and lemon zest from Serena Bakes Simply From Scratch.
5 out of 5 based on 2 user ratings
prep time: 3 MINScook time: 20 MINStotal time: 23 mins

INGREDIENTS:


  • 2 heads Broccoli Florets, Washed and Cut Into Bite Sized Pieces
  • 4 cloves Garlic, Minced
  • 1 whole Large Lemon
  • 2 1/2 tablespoons Extra Virgin Olive Oil
  • 1/2 teaspoon Salt
  • Pepper To Taste

INSTRUCTIONS


  1. Preheat oven to 450 degrees.
  2. On a cookie sheet add broccoli florets, garlic, zest of lemon, olive oil, salt and pepper. Mix together until well coated and spread evenly on cookie sheet.
  3. Bake for 15-20 minutes until lightly brown and tender.
  4. Squeeze juice of lemon over broccoli and serve.
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