Crunchy easy to make Oven Roasted Broccoli is a simple, flavorful side dish recipe. Roasted Broccoli goes well with just about anything. Broccoli Florets are tossed with lemon zest, garlic, olive oil, and salt. Then it's roasted until lightly brown on the outside, while broccoli stays al dente and perfectly crisp on the inside. A fresh squeeze of lemon juicy brightens the broccoli leaving it irresistible.
A few other family favorite Broccoli Recipes you might love include Cheesy Broccoli Casserole, Broccoli Salad, and Oven Roasted Broccolini.
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If you've never had Oven Roasted Broccoli you've been missing out! Roasting Broccoli in the oven is a dinner time staple in our house.
It's easy to make and results in perfectly cooked broccoli with a delicious concentration of flavors and crunch from the oven roasting.
I like to add fresh minced garlic to my oven roasted broccoli but it can be omitted if you prefer. It's quite tasty either way. The lemon zest and fresh squeezed lemon juice adds a nice zest that really brightens the flavor. Sometimes I will sprinkle the Oven Roasted Broccoli with parmesan cheese when I add the lemon juice, it's delicious with or without it.
It's a great easy, healthy broccoli side dish recipe for the holidays and a lighter side dish for Thanksgiving and Christmas that is always a hit.
Here's how we make Roasted Broccoli in the oven.
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Place 2 heads Sliced Broccoli Florets on cookie sheet.
Add:
- 4 cloves Minced Garlic
- zest of Large Lemon
- 2 1/2 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Salt
- Pepper to taste
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Toss Broccoli until well coated and spread evenly in pan. Bake in a 450 degree oven for 15-20 minutes until broccoli is lightly brown and tender.
Roasted Broccoli is the perfect side to add to dinner tonight.
Here's a few other favorite side dish recipes we love:
Yield: 5
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Oven Roasted Broccoli
Crunchy easy to make Oven Roasted Broccoli is a simple, flavorful side dish recipe. Roasted Broccoli goes well with just about anything.
Prep time: 3 MinCook time: 20 MinTotal time: 23 Min
Ingredients
Instructions
Nutrition Facts
Calories
76Fat
7 gSat. Fat
1 gCarbs
4 gFiber
1 gNet carbs
3 gSugar
1 gProtein
1 gSodium
234 mgCholesterol
0 mgCalories are estimated.
© 2016 Serena Bakes Simply From Scratch


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