Cilantro Lime Ranch Dressing

Saturday, May 28, 2011
Cilantro lime ranch. So yummy and delicious! Perfect for my post later for taco salad. I love homemade ranch I know exactly what's in it! There is no MSG, I can use sour cream and buttermilk containing live cultures and the kids love it! It's not Hidden Valley folks! It's so much more and you can change the ingredients to fit your salad. Bacon ranch ooh dangerous!
Add 1 cup sour cream.
Drizzle in 3/4 cup buttermilk while stirring.
Add 1 teaspoon pepper, 1/2 teaspoon salt, 1 teaspoon dill( I used dried) and1 1/2 teaspoons garlic powder, mix well.
Next chop some cilantro and if you have 1green part of a green onion. I was missing the green onion I usually use but it was still delicious!
Squeeze in half a lime.
Add cilantro and stir! Use right away or refrigerate, the flavors only become better!

  • 1 cup Sour Cream
  • 3/4 cup Buttermilk
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 teaspoon dill
  • 1 1/2 teaspoon garlic powder
  • 1 green onion, green part chopped fine
  • 1/2 a whole lime squeezed or 1 teaspoon white wine vinegar for regular ranch
  • 1/4 cup cilantro or parsley for regular ranch
Preparation Instructions

Mix sour cream and buttermilk. Add pepper, salt, dill and garlic powder. Mix well. Add lime juice, green onion and cilantro. Mix to incorporate. Refrigerate or use right away. Flavors are best a few hours later.

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