Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

Saturday, March 31, 2012
I love Thai food, actually any Asian food for that matter. I love the salty and the sweet mixture of the food. I love how fresh and healthy the ingredients are. This dipping sauce made an excellent accompaniment to fresh springs rolls. It also makes a fantastic marinade for meat. It is a excellent balance of salty with just a touch of sweet with wonderful undertones of garlic, ginger and lime.

Sesame Garlic Ginger Lime Dipping Sauce Or Marinade

Recipe by Serena Bakes Simply From Scratch
Sesame Garlic Ginger Lime Dipping Sauce Or Marinade perfect for dipping fresh spring rolls or potstickers.
Prep time: PT3M
Total time: PT3M
Yield: 5 Servings
Calories per serving: 51
Fat per serving: 2
  • 2 teaspoons Fresh Ginger, Grated
  • 5 cloves Garlic, Peeled And Minced
  • 1 cup Soy Sauce, (Good Quality I used Organic Tamari Gluten Free)
  • 1/2 teaspoons Garlic Chili Paste (Found In The Asian Section)
  • 2 teaspoons Sesame Oil
  • 1 whole Lime, Juiced
  • 1 teaspoon Honey
Cooking Directions
  1. Mix all ingredients in a bowl and allow to sit at room temperature for at least 1 hour for flavors to meld.


  1. That really sounds good and so quick and easy to make. Diane

  2. Sounds wonderful to me! Thank you!

  3. The dip/marinade would be great on chicken. Who made the spring rolls? They look good too!

  4. I love all of these ingredients! I would like to try to make this! ♥

  5. Yummy dipping sauce. Have you ever tried the peanut dipping sauce for summer rolls?


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