Mixed Berry Pie Recipe

Monday, July 8, 2013
Mixed Berry Pie is a must have Thanksgiving Pie with Blackberries, Blueberries, Raspberries, and Strawberries in a Flaky Sour Cream Pie Crust. A favorite for dessert anytime and delicious made with fresh or frozen berries. Very Berry Pie is delicious from Serena Bakes Simply From Scratch.

Who can resist a slice of Mixed Berry Pie with blackberries, blueberries, raspberries and strawberries? Not anyone who's been in our house!

This recipe for Mixed Berry Pie is a year around favorite. It can be made with frozen berries when fresh isn't available or a mixture of both like I used.

It's a must for just about every holiday and a must have for the Thanksgiving Pie table and 4th of July  when the berries are ripe.

I think I was lucky to get a picture before the last piece was gone. I think the rules of food blogging no one eats until the pictures been taken is ignored on a regular basis in our house.

I love all the berries that are in season right now and I couldn't think of a better treat to make than a Verry Berry Pie and a large scoop of vanilla ice cream! Colt and I enjoyed our pie on The Fourth Of July on our rooftop watching the fireworks once the kids went to bed. It's a yearly tradition.

I was lucky to have a slice of Mixed Berry Pie left for a photo, and to enjoy for breakfast with my coffee.

Here's how I make Mixed Berry Pie using frozen berries or fresh depending on what's available.


In a mixing bowl gently stir together:
  • 2 cups Frozen Blackberries or Marionberries or a combo of the two or Fresh
  • 1 1/2 cups Frozen Blueberries or Fresh
  • 1 cup Frozen Raspberries or Fresh
  • 1 cup Chopped Strawberries
  • 1/2 cup Brown Sugar
  • 1/3 cup All-Purpose Flour or Whole Wheat Pastry Flour

Mixed Berry Pie Filling in a mixing bowl.

Mix together until flour and sugar have absorbed the berries juice. 

If using frozen berries allow berries to defrost enough to absorb the flour, before filling pie crust. The don't need to be defrosted before mixing together.


Place berries into pie crust. 

I used Flaky Sour Cream Pie Crust because it's probably the most forgiving of pie crust recipes, flaky and so delicious! 

But my Flaky Pie Crust or Gluten Free Pie Crust are also favorites and would work just as well. 

Mixed Berry Pie Crust filling covered with sour cream pie crust in a glass pie plate from Serena Bakes Simply From Scratch.

Cover the top of pie with top crust and use fingers to seal and crimp the edges.

Mixed Berry Pie Recipe is a family favorite for the holidays! Great made with frozen berries. A must have Thanksgiving Pie from Serena Bakes Simply From Scratch.

Slice slits or use a pie bird to release steam.

Cover edge of pie with foil, place on a old cookie sheet to catch drips, and bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake an additional 30-40 minutes or until berry filling is bubbly and crust is golden brown. 

Allow pie to cool for 2 hours before slicing.

Other family favorite Pie Recipes you might love are:



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Mixed Berry Pie Recipe

Mixed Berry Pie Recipe

Mixed Berry Pie Recipe using frozen or fresh berries in a flaky sour cream pie crust from Serena Bakes Simply From Scratch.
prep time: 20 Mcook time: 1 hourtotal time: 1 H & 20 M

ingredients:

  • 1 recipe Flaky Sour Cream Pie Crust
  • 2 cups Blackberries Or Marionberries
  • 1 1/2 cups Blueberries
  • 1 cup Raspberries
  • 1 cup Strawberries
  • 1/2 cup Brown Sugar
  • 1/3 cup All-Purpose Flour

instructions:

How to cook Mixed Berry Pie Recipe

  1. Preheat oven to 375 degrees.
  2. Combine berries, brown sugar and flour. Mix until well combined and flour is absorbed by berries. If berries are frozen allow berries to defrost enough to absorb flour.
  3. Line a 9 inch pie plate with pie crust and fill with berries. Top with second crust. Seal and crimp edges.
  4. Use foil to cover the edges of pie. Place a cookie sheet underneath and bake in preheated oven for 25 minutes. Remove foil and bake another 30-40 minutes until filling is bubbly and crust is golden brown.
  5. Allow pie to cool for a minimum of 2 hours to set.
  6. Serve with Vanilla Ice Cream for Ala Mode.
Calories
419.24
Fat (grams)
22.09
Sat. Fat (grams)
13.29
Carbs (grams)
52.06
Fiber (grams)
4.16
Net carbs
47.90
Sugar (grams)
21.08
Protein (grams)
5.06
Sodium (milligrams)
366.36
Cholesterol (grams)
57.90
Calories are estimated.

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Mixed Berry Pie Recipe using frozen or fresh berries in a flaky sour cream pie crust. A favorite Thanksgiving Pie recipe from Serena Bakes Simply From Scratch.

Mixed Berry Pie Recipe using frozen or fresh berries in a flaky sour cream pie crust. A favorite Thanksgiving Pie recipe from Serena Bakes Simply From Scratch.


7 comments

  1. There's no way I could resist a slice of this fantastic looking pie!!! I love the medley of berries you used, I'm sure it tasted divine!!
    xox Amy

    ReplyDelete
  2. Mmmm that sounds fantastic! Great recipe, thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  3. Serena, this pie looks amazing! I'm pinning right now :)

    Our readers would enjoy this also, please link up at our SUPER SUNDAY Link Party:
    http://whoneedsacape.com/2013/07/super-sunday-party-5/

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

    ReplyDelete
  4. berry pie sounds wonderful! it looks delish.

    ReplyDelete
  5. Delicious and colorful berry pie, I always worried that it will leak. I think I can use your recipe.

    ReplyDelete
    Replies
    1. Hi Swathi, This pie didn't run over for me but I usually stick an old cookie sheet on the lower shelf about 20-25 minutes into baking pies that might run over! You just never know when it will happen!

      Delete
  6. Wow! What a wonderful looking pie! I just love mixed combination of berries!

    ReplyDelete

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