Very Berry Pie

Monday, July 8, 2013
Very Berry Pie from Serena Bakes Simply From Scratch
Who can resist a slice of pie with blackberries, blueberries, raspberries and strawberries? Not anyone who's been in our house!

I think I was lucky to get a picture before the last piece was gone. I think the rules of food blogging no one eats until the pictures been taken is ignored on a regular basis in our house.

I love all the berries that are in season right now and I couldn't think of a better treat to make than a Verry Berry Pie and a large scoop of vanilla ice cream! Colt and I enjoyed our pie on The Fourth Of July on our rooftop watching the fireworks once the kids went to bed. It's a yearly tradition.

I was lucky to have a slice left for a photo and to enjoy for breakfast with my coffee.
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Combined berries, brown sugar and flour.
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Mix together until flour and sugar have absorbed the berries juice. If using frozen berries allow berries to defrost.
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Place berries into pie crust. I used Flaky Sour Cream Pie Crust but my Flaky Pie Crust would work just as well. 
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Cover the top of pie with top crust and use fingers to seal and crimp the edges.
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Slice slits or use a pie bird to release steam.

Cover edge of pie with foil, place on a old cookie sheet to catch drips, and bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake an additional 30-40 minutes or until berry filling is bubbly and crust is golden brown. Allow pie to cool for 2 hours before slicing.




yield: 10 Servingsprint recipe

Very Berry Pie

Very Berry Pie- Blackberry, blueberry, raspberries and strawberries in a flaky pie crust with step-by-step photo instructions from Serena Bakes Simply From Scratch.
prep time: 15 MINScook time: 60 MINStotal time: 75 mins

INGREDIENTS:

  • 1 recipe Sour Cream Pie Crust Or Flaky Pie Crust
  • 2 cups Blackberries Or Marionberries
  • 1 1/2 cups Blueberries
  • 1 cup Raspberries
  • 1 cup Strawberries
  • 1/2 cup Brown Sugar
  • 1/3 cup All-Purpose Flour

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Combine berries, brown sugar and flour. Mix until well combine and flour is absorbed by berries.
  3. Line 9 inch pie plate with pie crust and fill with berries. Top with second crust. Seal and crimp edges.
  4. Use foil to cover the edges of pie. Place a cookie sheet underneath and bake in preheated oven for 25 minutes. Remove foil and bake another 30-40 minutes until filling is bubbly and crust is golden brown.
  5. Allow pie to cool for a minimum of 2 hours to set.
  6. Serve with Vanilla Ice Cream for Ala Mode.
Created using The Recipes Generator
Very Berry Pie-  Berry mix of Blackberries, Strawberries, Blueberries and Raspberries in a flaky crust! serenabakessimplyfromscratch.com

7 comments

  1. There's no way I could resist a slice of this fantastic looking pie!!! I love the medley of berries you used, I'm sure it tasted divine!!
    xox Amy

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  2. Mmmm that sounds fantastic! Great recipe, thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

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  3. Serena, this pie looks amazing! I'm pinning right now :)

    Our readers would enjoy this also, please link up at our SUPER SUNDAY Link Party:
    http://whoneedsacape.com/2013/07/super-sunday-party-5/

    Lori
    Whoneedsacape.com
    Not Your Average Super Moms!

    ReplyDelete
  4. berry pie sounds wonderful! it looks delish.

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  5. Delicious and colorful berry pie, I always worried that it will leak. I think I can use your recipe.

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    Replies
    1. Hi Swathi, This pie didn't run over for me but I usually stick an old cookie sheet on the lower shelf about 20-25 minutes into baking pies that might run over! You just never know when it will happen!

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  6. Wow! What a wonderful looking pie! I just love mixed combination of berries!

    ReplyDelete

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