Mixed Berry Pie Recipe

Mixed Berry Pie or we also call it Very Berry Pie is a favorite pie recipe anytime of the year since it can be made with fresh or frozen berries. Blackberries or Marion berries, Blueberries, Raspberries and Strawberries are mixed with brown sugar for a delicious berry filling recipe then placed in a flaky buttery crust.  

Mixed Berry Pie is a favorite in our house for the holidays including Thanksgiving, Christmas, Easter and 4th of July. 

Who can resist a slice of Mixed Berry Pie with blackberries, blueberries, raspberries and strawberries? Not anyone who's been in our house!

This recipe for Mixed Berry Pie is a year around favorite. It can be made with frozen berries when fresh isn't available or a mixture of both like I used.

It's a must for just about every holiday and a must have for the Thanksgiving Pie table and 4th of July  when the berries are ripe.

I think I was lucky to get a picture before the last piece was gone. I think the rules of food blogging no one eats until the pictures been taken is ignored on a regular basis in our house.

I love all the berries that are in season right now and I couldn't think of a better treat to make than a Verry Berry Pie and a large scoop of vanilla ice cream! Colt and I enjoyed our pie on The Fourth Of July on our rooftop watching the fireworks once the kids went to bed. It's a yearly tradition.

I was lucky to have a slice of Mixed Berry Pie left for a photo, and to enjoy for breakfast with my coffee.

Here's how I make Mixed Berry Pie using frozen berries or fresh depending on what's available.

In a mixing bowl gently stir together:

• 2 cups Frozen Blackberries or Marionberries or a combo of the two or Fresh
• 1 1/2 cups Frozen Blueberries or Fresh
• 1 cup Frozen Raspberries or Fresh
• 1 cup Chopped Strawberries
• 1/2 cup Brown Sugar
• 1/3 cup All-Purpose Flour or Whole Wheat Pastry Flour

Mix together until flour and sugar have absorbed the berries juice. 

If using frozen berries allow berries to defrost enough to absorb the flour, before filling pie crust. The don't need to be defrosted before mixing together.

Place berries into pie crust. 

I used Flaky Sour Cream Pie Crust because it's probably the most forgiving of pie crust recipes, flaky and so delicious! 

But my Flaky Pie Crust or Gluten Free Pie Crust are also favorites and would work just as well. 

Cover the top of pie with top crust and use fingers to seal and crimp the edges.

Slice slits or use a pie bird to release steam.

Cover edge of pie with foil, place on a old cookie sheet to catch drips, and bake in a preheated 375 degree oven for 25 minutes. Remove foil and bake an additional 30-40 minutes or until berry filling is bubbly and crust is golden brown. 

Allow pie to cool for 2 hours before slicing.

Other family favorite Pie Recipes you might love are:

• Caramel Dutch Apple Pie
• Authentic Key Lime Pie
• Fresh Strawberry Pie 
• Lemon Meringue Pie
• Banana Cream Pie
• Banana Pudding Cheesecake
• Easy Pumpkin Pie
• Gluten Free Pumpkin Pie
• Perfect Chocolate Chip Pie
• Chocolate Cream Pie
• Peanut Butter Fudge Pie

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Mixed Berry Pie Recipe

Mixed Berry Pie Recipe using frozen or fresh blackberries, raspberries, strawberries, blueberries and marionberries in a flaky sour cream pie crust from Serena Bakes Simply From Scratch.

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Ingredients

• 1 recipe Flaky Sour Cream Pie Crust
• 2 cups Blackberries Or Marion Berries
• 1 1/2 cups Blueberries
• 1 cup Raspberries
• 1 cup Strawberries
• 1/2 cup Brown Sugar
• 1/3 cup All-Purpose Flour

Instructions

1. Preheat oven to 375 degrees.
2. Combine berries, brown sugar and flour. Mix until well combined and flour is absorbed by berries. If berries are frozen allow berries to defrost enough to absorb flour.
3. Line a 9 inch pie plate with pie crust and fill with berries. Top with second crust. Seal and crimp edges.
4. Use foil to cover the edges of pie. Place a cookie sheet underneath and bake in preheated oven for 25 minutes. Remove foil and bake another 30-40 minutes until filling is bubbly and crust is golden brown.
5. Allow pie to cool for a minimum of 2 hours to set.
6. Serve with Vanilla Ice Cream for Ala Mode.

Nutrition Facts

Calories

419.24

Fat

22.09 g

Sat. Fat

13.29 g

Carbs

52.06 g

Fiber

4.16 g

Net carbs

47.90 g

Sugar

21.08 g

Protein

5.06 g

Sodium

366.36 mg

Cholesterol

57.90 mg

The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favorite nutrition calculator and/or metric conversion tool.

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©2013 Serena Bakes Simply From Scratch

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